Named after a 19th century guest house in historical Saratoga Springs, NY, Worden Hall offers guests genuine hospitality in modern day South Boston.
This new restaurant from Hawkeye Hospitality offers modern American cuisine while providing a gathering place for family, friends, locals and visitors alike. In addition to a seasonal food menu, Worden Hall has an extensive craft beverage program with 40 rotating draft beers, a selection of over 100 whiskeys and modern inventive cocktails.
Kobe Beef Chi Town Dog 8 napa slaw, pickled mustard seeds, sriracha mustard
Beef Spiedie* 8 marinated flat iron steak, grilled vegetable relish, smoked provolone
Bourbon Hoisin Steamed Pork Buns 8 house-smoked pork belly, bourbon-hoisin glaze, pickled vegetables
Parisienne Gnocchi (v) 11 summer squash, zucchini, blistered cherry tomatoes, spinach, fresh mozzarella, pecorino
Tuna Tacos 11 seared and spiced, napa cabbage, summer corn relish, avacado dressing, flour tortillas
Crispy Polenta Fries (v) 10 smoked tomato sauce, black garlic aioli, grana padano
Smoked Lamb Ribs (gf) 15 curry spiced, cucumbers, tomatoes, feta, red wine and kalamata vinaigrette, tzatziki
Burrata Crostini (v) 14 griddled focaccia tartine, pickled and preserved plums, candied walnuts, vin cotto
Chicken Wings (gf) 13 Carolina-style BBQ, buttermilk ranch, celery, blue cheese
Lemongrass and Ginger Chicken Satay (gf) 14 napa cabbage and snow pea salad, spicy coconut-peanut sauce
Steamed Maine Mussels 14 spanish chorizo, jalapeno-lime broth, cilantro, grilled focaccia
Curly Fries (v) 6 with garlic aioli
Roasted Brussels Sprouts (v, gf) 7 nutritional yeast, kelp flavoring
Broccoli Rabe (v, gf) 7 pecorino, garlic, red chili
Roasted Local Squash Medley (v, gf) 7 thyme and basil
Creamed Hominy and Roasted Corn (v) 7
Roasted Mushrooms (v, gf) 8
Field Greens 5 with lemon-herb vinaigrette
Margherita (v) 20 rustico tomato sauce, fresh picked basil, Maplebrook Farms handmade mozzarella
Summer Tomato 22 heirloom tomatoes, summer squash and zucchini, fresh mozzarella, cheddar
Soppressata and Garlic Sausage 20 sauteed broccoli rabe, whole milk mozzarella, provelone, rustico tomato sauce, grana padano
Potato and Asparagus Soup (v) 8 yukon golds, grilled asparagus, chive crème fraiche, rosemary croutons
Raw & Roasted Brussel Sprouts Salad (gf) 12 crispy Spanish chorizo, toasted sunflower seeds, aged sheep’s milk cheese, orange-fennel vinaigrette
Market Salad (vg)(gf) 11 fresh, roasted, and pickled fall vegetables, field greens, lemon-herb vinaigrette
Heirloom Tomato Salad (g)(v) 14 toasted focaccia, greens, crumbles feta, fried herbed goat cheese, champagne vinaigrette
— Our version of a classic Boston sandwich —
Black Bean Burger (v) 14 housemade vegan burger, pickled carrot and cabbage slaw, smoky New Mexico chili aioli, english muffin
Crispy Pork Belly “B.L.T” 14 smoked pork belly, slaw, kimchee dressing, tomato, avocado, Iggy’s french pullman bread
Crispy Buttermilk Fried Chicken 15 smoked provolone, tomato, kimchee aioli
Red Lentil and Chickpea Falafel (vg) 13 garbanzo hummus, greens, pickled cucumber & red onion, cilantro relish, tahini dressing, naan
House-Smoked Pastrami 15 smoked beef brisket, ipa beer cheese, whole grain mustard, pickles, toasted Iggy’s dark rye
The Burger* 16 8oz Angus Beef, black pepper bacon, Great Hill blue cheese, caramelized onions, chipotle special sauce
Roasted Vegetable Strudel (vg) 18 phyllo-wrapped local vegetables, whipped tofu, bell pepper coulis, carrot-curried walnut salad
Mushroom and Vegetable Lasagna (v, gf)18 housemade ricotta, mushroom-thyme béchamel, tallegio cheese, roasted vegetables
Slow – Roasted All-Natural Chicken (gf) 23 local summer squash and zucchini, thyme, basil, whipped potatoes, chicken jus
Seared Scallops* (g) 27 braised escarole, capers, preserved lemons, cracked wheat, brown butter vinaigrette
Pan-Roasted Faroe Island Salmon* (g) 26 brussels sprouts, red kuri squash, maitake and king oyster mushrooms, faro, leek-parsley cream
Grilled Pork Porterhouse (gf) 29 creamed hominy and roasted local corn, low country collard greens, roasted pork jus
Grilled Rack of New Zealand Lamb* (g) 28 roasted heirloom carrots, cippolini onions, green couscous with pistachios and chimichurri
Grilled Flat Iron Steak* (g) 24 smoked beets and fingerling potatoes, roasted carrots, red frilly mustard greens, buttermilk and Great Hills blue cheese, charred vidalia
Strawberry-Rhubarb Ice Cream Sandwich 8 housemade ice cream, brown butter ginger cookie, chantilly, plum sauce
Double Chocolate Stout Cake 8 single malt ganache, irish butter cream, toffee, walnut praline
Churro Sundae 8 malted vanilla ice cream, caramel popcorn, pumpkin seed brittle, chocolate ganache, apple cider caramel
Seasonal Fruit Crisp 8 local plums, brown sugar, oatmeal crisp, Christina’s cinnamon ice cream
Coffee $3
Selection of Loose Tea $3
Espresso $4
Cappuccino $5
House Smoked Pastrami Hash (g) 13 caramelized sweet potatoes, two eggs any style, sambal chili hollandaise, grilled Iggy’s focaccia
The Worden Breakfast (g,v) 13 two eggs any style, house made breakfast sausage, black pepper bacon, baked beans, Boston brown bread, charred tomato, preserves
Chicken on a Biscuit Sliders 13 buttermilk biscuit, pickles, spicy honey mustard, low country collards
Country Fried Steak and Eggs 15 sunny side egg, low country kale, crispy cheddar-scallion polenta cake, black pepper gravy
Huevos Rancheros Tacos (v) 12 scrambled eggs, refried beans, salsa rancheros, queso fresco, tortillas, with or without bacon
Spinach & Herbed Goat Cheese Omelette (gf) 11 Italian sausage, bell pepper piperade, three farm fresh eggs
Saratoga French Toast (v) 11 crispy corn flake crusted, Bailey’s custard, spiced honey butter, whipped mascarpone, maple-candied walnuts
Crispy Polenta Fries (v) 10 smoked tomato sauce, black garlic aioli, grana padano
Crispy Chicken Wings (g) 13 Carolina-style BBQ, buttermilk ranch, celery, blue cheese
Raw and Roasted Brussels Sprouts Salad (gf) 12 crispy Spanish chorizo, toasted sunflower seeds, aged sheep’s milk cheese, orange-fennel vinaigrette
Market Salad (vg, gf) 11 fresh, roasted and pickled fall vegetables, field greens, lemon-herb vinaigrette
Grilled Bacon Apple Cheddar Croque 14 sunny side egg, grilled house smoked pork belly, VT cheddar, granny smith apple, tarragon aioli, country white bread, choice of fries or greens
Tortilla Espagnola (gf, v) 11 roasted Yukon gold potato, farm fresh eggs, smoked paprika aioli, arugula, avocado
Shrimp & Grits 15 Anson Mills stone-ground grits, andouille sausage, roasted tomatoes, sauteed Gulf shrimp
Orange Vanilla Beignets (v) 10 pastry cream filled, blueberry compote, powdered sugar
Biscuits & Sage Sausage Gravy 11 housemade buttermilk biscuits, pork braised collard greens, two eggs any style
Personal Breakfast Pizza 11 lyonnaise style with roasted yukon gold potatoes, caramelized onions, swiss cheese, applewood bacon, two baked eggs, arugula
Whipped Greek Yogurt Parfait (gf, v) 8 housemade granola, fresh blueberries, peach puree
Crispy Buttermilk Fried Chicken Sammy 15 Cabot cheddar, lettuce, tomato, kimchee aioli
Red Lentil and Chickpea Falafel (v) 13 garbanzo hummus, greens, pickled cucumber & red onion, cilantro relish, tahini dressing, naan
House-Smoked Pastrami 15 smoked beef brisket, ipa beer cheese, whole grain mustard, pickles, toasted Iggy’s dark rye
The Burger* 16 8oz Angus Beef, black pepper bacon, Great Hill blue cheese, caramelized onions, chipotle special sauce ….add an egg $2
Margherita (v) 20 rustico tomato sauce, fresh picked basil, Maplebrook Farms handmade mozzarella
Soppressata and Garlic Sausage 20 sautéed broccoli rabe, whole milk mozzarella, provolone, rustico tomato sauce, grana padano
Brown Bread 4 with preserves and butter
English Muffin 4 with preserves and butter
Applewood-Smoked Bacon 5
House Made Breakfast Sausage 5
House Smoked Pork Belly 5
Homefries 4
Buttermilk Biscuit 3
Anson Mills Yellow Corn Grits 5
Fruit 5
Dressed Field Greens 5
Curly Fries 6
Side Egg 2
Vodka Bloody Mary 10 the classic, made to order and garnished with olives
Bourbon Bloody Mary 10 bourbon, our house made mix, chipotle bacon sauce, served with a benny’s original meat straw
Mimosa 9 classic and unadulterated
Mimosa Grande 12 contrato aperitif, orange, prosecco
Hibiscus Bellini 9 barrow’s ginger, house made hibiscus simple, prosecco, lemon
Strawberry Bellini 9 st. elder, strawberry shrub, prosecco
Broadway Brew 10 cold brew, guinness, grand ten south boston irish whiskey, cream
Coffee, Tea 3
Espresso 4
Cappuccino 5
Cold Brew 5.5
Cambridge Brewing Company Charles River Porter, MA 6.0%
Stone Brewing Stone IPA, CA 6.9%
The Tap Brewing Company Solar Plexus, MA 9.3%
Epic Brewing Co. (Utah, Colorado) Hopulent IPA, UT 8.8%
Wachusett Brewing Company LARRY Imperial IPA, MA 8.5%
Avery Brewing Co. The Maharaja (2015), CO 10.5%
Relic Brewing Co. The Flaxen Foal, CT 6.2%
SingleCut Beersmiths Billy Full-Stack IIPA, NY 8.2%
Harpoon Brewery Harpoon IPA, MA 5.9%
Riverwalk Brewing Co. Uncle Bob's, MA 4.5%
Lagunitas Brewing Company New Dogtown Pale Ale, CA 6.2%
Kelsen Brewing Company Draken Robust Porter, NH 6.8%
Foundation Brewing Company Burnside, ME 5.1%
Wormtown Brewery Spies Like Us, MA 10.5%
Founders Brewing Co. Breakfast Stout, MI 8.3%
Port Brewing Company Shark Attack Double Red Ale, CA 9.0%
Oskar Blues Brewery Old Chub Nitro, CO 8.0%
Bayerische Staatsbrauerei Weihenstephan Weihenstephaner Festbier, BY 5.8%
Paulaner Brauerei Paulaner Oktoberfest Wiesn, 81249 München 6.0%
Dogfish Head Craft Brewery Piercing Pils, DE 6.0%
Idle Hands Craft Ales Brocktoberfest, MA 5.2%
Two Roads Brewing Company Ok2berfest, CT 5.8%
Pabst Brewing Company Pabst Blue Ribbon, IL 4.6%
Trillium Brewing Company Free Rise (Dry Hopped w/ Citra), MA 7.3%
Heretic Brewing Company Torment, CA 10.0%
Backlash Beer Company Convergence, MA 7.0%
Night Shift Brewing Furth, MA 5.5%
Boston Beer Company (Samuel Adams) Samuel Adams Grumpy Monk Belgian IPA, MA 6.5%
Harpoon Brewery Trippel, MA 9.0%
Brouwerij De Brabandere (Bavik) Petrus Aged Red, West-Vlaanderen 8.5%
Anderson Valley Brewing Company Briney Melon Gose, CA 4.2%
Brasserie Lefebvre Blanche de Bruxelles, Brabant Wallon 4.5%
Stowe Cider Safety Meeting, VT 6.5%
Citizen Cider Plum Intended, VT 0.0%
Citizen Cider The Dirty Mayor, VT 6.9%
Stormalong Cider Grand Banks (Rum-Aged), MA 9.1%
Citizen Cider bRosé, VT 6.8%
The Bruery Autumn Maple, CA 10.0%
Ace Cider (The California Cider Company) Space Bloody Orange, CA 6.9%
Downeast Cider House Original Blend, MA 5.1%
Sierra Nevada Pale, CA 6
Reisdorf Kolsch, GER 9
Glutenberg Pale, CAN (gf) 9
Night Shift Whirlpool, 9
Smuttynose Finest Kind, NH 7
Founders All Day, MI 7
Wormtown Be Hoppy, MA 9
Sixpoint Bengali Tiger, NY 7
Night Shift Santilli, MA 9
Sam Adams Rebel Raw, MA 9
B.P. Grapefruit Sculpin, CA 8.5
Green Flash Imperial, CA 18
SingleCut Bon Bon 2XTNT, NY 16
Troegs HopBack, PA 6.5
North Coast Red Seal, CA 7
Brookyln Brown, NY 6
Orkney Skull Splitter, SCOT 8.5
Brooklyn Sorachi Ace, NY 6.5
Saison Dupont, BEL 13
Mayflower, MA 7
Boulder Shake, CO 6
Guinness, IRE 6.75
Sam Smith Oatmeal, ENG 8
North Coast Old Rasputin, CA 7
Great Divide Yeti, CO 10
Original Sin, NY 6
Magners, IRE 7.5
Bantam Rojo, MA 8
Clausthaler 5.5
Duvel, BEL 11
Delirium Tremens, BEL 13
Spencer, MA 11
Unibroue La Fin Du Mond, CAN 8
Victory Golden Monkey, PA 7
Rochefort 10, BEL 11
Chimay Blue, BEL 13
Erdinger Hefeweizen, GER 8.5
Franziskaner Dunkel, GER 8.25
Schneider Aventinus, GER 12
Wachusett Blueberry, MA 6
Cisco Grey Lady, MA 6.25
Hoegaarden, BEL 6
Rodenbach Original, BEL 9
St. Louis Gueuze, BEL 14
Augustinerbrau, GER 8
Krusovice, CZECH 7
Czechvar, CZECH 6
Notch Session Pils, MA 7
Lagunitas Pilsner, CA 6
Budweiser, MO 5
Miller High Life, WI 5
Naragansett, RI 5
Lonestar, TX 5
Sol, MEX 5
Stella Artois, BEL 6
Heineken, NETH 5
Sam Adams Light, MA 6
Amstel Light, NETH 6
Glass, Bottle
Prosecco, Beato Bartolomeo Breganze, Breganze, Italy, NV 9, 33 Crisp fruity bouquet, hint of green apple
Cremant Rose, Gratien & Meyer, Loire Valley, France, NV 10, 36 Soft and refined, subtle strawberry
Sancerre Rose, Pascal Jolivet, Loire Valley, France, ‘15 11, 40 Lush ripe berries, delicate herbal notes
Pinot Grigio, Villa Marchesi, Friuli-Venezia-Giulia, Italy ‘13 8, 30 Exotic fruit, tart green apple, melon
Vermentino, Aragosta, Sardinia, Italy, ‘12 9, 31 Lavender and white pear, dry and bracing
Sauvignon Blanc, Harbor Town, Marlborough, New Zealand, ‘14 9, 31 Grapefruit, apple, bright minerality
Sauvignon Blanc, Matanzas Creek, Sonoma, California, ‘13 10, 36 Floral and grassy, lemon, thyme
Riesling, 14 Hands, Washington, ‘13 9, 31 Apple, pear, apricot, sweet and tart finish
Chardonnay, Ballard Lane, Central Coast, California, ‘13 9, 31 Pear, apple, toasty oak
Chardonnay, La Crema, Monterey, California, ‘13 10, 36 Apricot, honeydew melon, baking spices
Glass, Bottle
Tempranillo, El Coto, Rioja Crianza, Rioja, Spain ‘11 9, 31 Silky cherry, herbal notes, cigar box toastiness
Pinot Noir, Rascal, Oregon, ‘14 90, 36 Cranberry, violet, elegant mouthfeel
Pinot Noir, Erath, Willamette Valley, Oregon, ‘13 10, 36 Juicy plum, cherry pie, forest floor
Red Blend, Capezzana “Monna Nera,” Tuscany, Italy, ‘13 9, 31 Earthy spice, wild berry, dried cherry
Malbec, Revolution, Mendoza, Argentina, ‘13 10, 36 Fig, juicy plum, floral spice
Merlot, Murphy Goode, California, ‘12 9, 31 Blueberry, velvety tannins, cigar box oak
Corvina & Rondinella, Santi Valpolicella, Veneto, Italy, ‘12 10, 33 Chocolate-covered cherries, earthy spice, dry finish
Cabernet Sauvignon, Finca La Linda, Mendoza, Argentina, ‘12 9, 31 Blackberries, black pepper, minimal oak
Sauvignon Blanc, Pascal Jolivet Sancerre, Loire Valley, France, ‘13 24 Floral nose, lemon zest, racy acidity
Pinot Gris, Adelsheim, Willamette Valley, Oregon, ‘14 19 Rich ripe pear flavors and a balanced acidity
Chardonnay, Louis Jadot Pouilly-Fuisse, Burgandy, France, ‘13 28 Fresh red apples, white flowers, toasted nuts
Pinot Noir, Carmel Road, Monterey, California, ‘13 21 Black cherry, currants, rhubarb, smoky vanilla
Cabernet Sauvignon, Steele “Red Hills,” Lake County, California, ‘12 28 Bold and complex, blackberries, rich tannins
Syrah, Qupe, Central Coast, California, ‘13 21 Spicy fruit, balanced oak, complex mineral finish
Prosecco Rose, Mionetto “Gran Rose,” Valdobbiadene, Italy, NV 36 Lively and fresh, round fruit notes
Champagne, Nicolas Fueillate Brut, Chouilly, France, NV 51 Aromas of apple and pear, toasted brioche
Rosato, Antinori Guado al Tasso “Scalabrone,” Maremma, Italy, ‘14 41 Aromatic herbs, raspberries, cherries
Cortese, La Scolca Gavi di Gavi, Piedmont, Italy, ‘14 40 Zesty lemon, stone fruit, subtle almond
Sauvignon Blanc, Cade, Napa Valley, California, ‘15 70 White peach, honeysuckle, subtle almond
Chenin Blanc, Mulderbosch, Stellenbosch, South Africa, ‘13 32 Melon, pear, hint of clove
Riesling, Pewsey Vale, Eden Valley, Australia, ‘14 31 Pineapple, dried herbs, gravelly minerality
Riesling, Chateau Ste. Michelle “Eroica,” Yakima Valley, WA, ‘13 37 Mandarin orange, spiced apple, kiss of honey
Chardonnay/Ribolla Gialla, Felluga “Vertigo,” Friuli, Italy, ‘12 44 Citrus, lemon peel, hint of mint
Godello, Terra do Castelo, Ribeiro, Spain, ‘13 38 Ripe pineapple, lime zest, stony minerality
Chardonnay, Olivier Leflaive “Les Setilles,” Burgandy, France, ‘13 45 Green apple, pear, smoky oak, roasted hazelnuts
Chardonnay, Landmark “Overlook,” California, ‘12 44 Apple pie, meyer lemon, citrus zest
Nebbiolo, Pertinace “Langhe,” Piedmont, Italy, ‘13 38 Lush cherry, subtle earthiness, velvety tannins
Pinot Noir, Nobilo Icon, Marlborough, New Zealand, ‘11 33 Blackberry, cherry, plum, cocoa
Pinot Noir, Davis Bynum, Russian River Valley, California, ‘13 60 Dark cherries, red plums and vanilla with a lingering finish
Barbera, Michele Chiarlo, Piedmont, Italy, ‘11 29 Blackberry, pomegranate, floral and spicy
Sangiovese, Fattoria del Cerro, Vino Nobile, Tuscany, Italy, ‘13 41 Elegant, bright cherry, moderate tannins
Syrah, Paul Jaboulet, Crozes-Hermitage, Rhone, France, ‘11 58 Tart red berry, violet, licorice
Primitivo, Tormaresca, Puglia, Italy, ‘12 31 Wild berries, clove, black pepper
Cabernet Sauvignon, Broadside, Paso Robles, California, ‘13 31 Bright cherry, cassis, eucalyptus
Zinfandel, Edmeades, Mendocino, California, ‘12 30 Blackberry puree, red licorice, toasted cedar
Cabernet Sauvignon, Glenelly, Stellenbosch, South Africa, ‘11 40 Cassis, black currant, dark chocolate
Petite Sirah, Adaption by Odette Estates, Napa Valley, California, ‘12 80 Ripe blackberry, supple leather, sweet tobacco
Petite Sirah, Stag’s Leap Winery, Napa, California, ‘12 84 Bold berry, vanilla and clove, sweet tobacco
Red Blend, Conn Creek “Herrick Red,” Napa, California, ‘13 54 Plums, bittersweet chocolate, exotic spices
Merlot, Duckhorn, Napa, California, ‘12 105 Velvett tannins, vanilla bean and oak, hint of toffee
Cabernet Sauvignon, Frog’s Leap, Rutherford, California, ‘13 105 Earthy, cassis and currant, ceder, black olive
Rags to Riches 12 Hendrick’s Gin, Yellow Chartreuse, Ginger Honey Simple Syrup, Rhubarb Bitters, Lemon Twist
Old Fashioned 12 Bulleit Bourbon, Simple Syrup, Angostura Bitters, Muddled Orange and a Cherry
The Bruiser 11 Pig’s Nose Scotch, Hibiscus Simple, Lemon Juice, Orange Bitters
Brass Knuckles 13 Don Q Anejo Rum, Damoiseau Rhum Agricole, Peach-Ginger Shrub, Pineapple, Lime, Housemade Grenadine
Extra Credit 12 Nolet Silver Dry Gin, Don Q Crystal Rum, Lemon, Blackberry, Simple Syrup, Mint, Lemon Wheel
Summertime Spritz 10 Aperol, Sobieski Cytron, Lemon, Pineapple, Simple Syrup, Soda Water, Orange Swath
That’s The Idea 10 Ketel One Citroen, St. Elder, Simple Syrup, Lemon Juice, Cucumber, Basil, Prosecco, Lemon Twist Garnish
Strickly Overtime 10 Four Roses Yellow Bourbon, Contratto Aperitif, Carpano Antica, Lemon Juice, Ginger Honey Simple Syrup, Cabernet Sauvignon, Spiced Cherry Bitters, Lemon Swath
Armed and Dangerous 10 FMilagro Blanco, Barrow’s Intense Ginger, Lime Juice, Grapefruit Juice, Orange Bitters, Orange Twist
Worden Punch 10, 30 pitchers Our house-made Punch recipe with Port, Cabernet Sauvignon, Sailor Jerry, Brandy, Orange Juice, Apple Cider
Sobieski
Sobieski Cytron
Sobieski Orange
Sobieski Raz
Sobieski Vanilla
Absolut
Absolut Ruby Red
Crater Lake Hazel
Titos
Ketel One
Ketel Citroen
Ketel Oranje
Rain Regular
Rain Cucumber Lime
Reyka
Deaths Door
Grey Goose
Belvedere
Chopin Potato
Chopin Rye
Chopin Wheat
Copley’s
Bombay Dry
Hendricks
Berkshire Ethereal
Edinburgh
Damrak
Deaths Door
Tanqueray
Bombay Sapphire
Wire Works
Don Q Crystal
Don Q Añejo
Don Q Coconut
Sailor Jerry
Mount Gay
Bacardi Gold
Plantation
Goslings
Privateer Silver
Privateer Amber
Don Q Grand Anejo 12y
Lunazul Blanco
Cazadores Blanco
Sauza Hornitos Reposado
Milagro Silver
Don Julio Blanco
Don Julio Reposado
Don Julio Añejo
Scorpion Añejo
El Buho
Korbel
Lairds Apple Brandy
Courvoisier VS
Hennessy VS
Berkshire Corn
Bernheim Wheat
Yamazaki 12y
Hibiki Harmony
High West Campfire
Kentucky Tavern
Virginia Gentleman
Evan Williams 7y
Old Forester
Jim Beam
Old Gran Dad
Wild Turkey
Elmer T. Lee
Four Roses Yellow Label
Corner Creek
Larceny
Buffalo Trace
Russel Reserve 10y
Rowan’s Creek
Makers Mark
Triple 8 Noreaster
Bulleit
Evan Williams 1783 Small Batch
Eagle Rare
Woodford Reserve
Hirsch Reserve
Michters Small Batch
Basil Hayden
Berkshire Bourbon
Amador Double Barrel
Bakers
Blantons
Willett
Elijah Craig 12y
Knob Creek
Four Roses Single Barrel
Noah’s Mill
Bookers
Angel’s Envy
Elijah Craig 18y
Bulleit 10y
Prichard’s Double Barrel
Hudson Valley Baby Bourbon
Four Roses Small Batch
Jack Daniels
White Horse
Bowmore
Buchanan’s 12y
Pigs Nose
Sheep Dip
Dewars White Label
Johnny Walker Black
Glenmorangie 10y
Signatory Glen Rothes
Laphroaig 10y
Glenfiddich 12y
Balvenie Doublewood 12y
Balvenie Single Barrel 12y
Talisker 10y
Signatory Auchentoshan
Caol Ila 12y
Glenlivet 15y
Glenfiddich 15y
Laphroaig 15y
Cragganmore 12y
Chivas Regal 18y
Macallan 12y
Isle of Jura Prophesy
Oban 14y
Arron 12y Cask Strength
Dalwhinnie 15y
Ardbeg Corryvreckan 10y
Lagavulin Special Edition
Glenfiddich 18y
Balvenie 14y Caribbean Cask
Johnny Walker Blue
Balvenie 21y Portwood
Seagrams VO
Canadian Club
Crown Royal
Powers Irish 12y
Jameson
Kilbeggan
Donegal
GTD South Boston Irish
Tullamore Dew
Bushmills
Redbreast
Old Overholt
Rittenhouse
Redemption
Bulleit Rye
Sazerac Rye
High West Rendezvous
Willet Straight Rye
Redemption 6y
Whistle Pig 10y
Whistle Pig 12y
Angel’s Envy Rye
Thomas Handy
Glory Poitin
Midnight Moon
Midnight Moon Cherry
Midnight Moon Apple Pie
Glenalough Poitin
Bully Boy White Whiskey
Bols Flavored Cordials
Pama Pomegranate
St. Elder
Cynar
Punt E Mes
Cherry Heering
Bärenjäger
Lillet Blanc
Southern Comfort
Aperol
Pimms No.1
Fabrizia Limoncello
Luxardo Maraschino
Luxardo Amaretto
Fernet Branca
Galliano L’Autentico
Galliano Ristretto
Meletti Amaro
Montenegro Amaro
Frangelico
Benedictine
Jägermeister
Borhetti Sambuca
Kahlua
Baileys Irish Cream
Campari
Pernod
Drambuie
Cointreau
Grand Marnier
Barrow’s Intense Ginger
Green Chartreuse
Yellow Chartreuse
