Home - Worden Hall

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617.752.4206 — 22 West Broadway, South Boston, MA 02127

Named after a 19th century guest house in historical Saratoga Springs, NY, Worden Hall offers guests genuine hospitality in modern day South Boston.

This new restaurant from Hawkeye Hospitality offers modern American cuisine while providing a gathering place for family, friends, locals and visitors alike. In addition to a seasonal food menu, Worden Hall has an extensive craft beverage program with 40 rotating draft beers, a selection of over 100 whiskeys and modern inventive cocktails.

Delivery Available with UberEats

Kitchen
Bar

Appetizers and Short Bites

Carnitas Taco 8 marinated and rubbed pork, salsa verde, queso fresco, pickled red onion, flour tortilla

Pulled Pork Sliders (2) 8 house-smoked pork shoulder, cabbage slaw, tangy BBQ sauce

Bourbon Hoisin Steamed Pork Buns 8 house-smoked pork belly, bourbon-hoisin glaze, pickled vegetables

Curly Fries (v) 7 garlic aioli

Roasted Brussel Sprouts (vg, gf) 7 nutritional yeast, rice seasoning

Roasted Beets (vg, gf) 7 blood orange, cilantro, toasted pistachios

Parmesan-Roasted Cauliflower (v, gf) 8 charred onion, Parma-Reggiano

Broccoli au Gratin (v) 8 cheddar béchamel, panko

House-made Pretzel (v) 8 PBR beer cheese, spicy mustard

Tuna Poke Nachos (gf) 11 sashimi grade tuna, sesame and soy marinade, avocado, sea beans, corn tortillas

Jumbo Lump Crab Cake 10 asparagus-mushroom ragout, yukon gold potatoes, roasted garlic cream

Crispy Polenta Fries (v) 10 smoked-tomato sauce, black garlic aioli, grana padano

Irish Hand Pies 9 Guinness-braised beef short rib, cheddar, béchamel, chive sour cream

Pork and Cabbage Dumplings 8 house-ground marinated pork, napa cabbage

Lamb Gnocchi 13 house-made potato gnocchi, lamb ragout, Parmigiano-Reggiano, mint

Burrata Crostini (v) 14 griddle focaccia tartine, pear preserves, blueberry caramel, basil coulis, cashews, pickled beets

Chicken Wings (g) 13 Carolina-style BBQ, buttermilk ranch, celery, blue cheese

Harissa Lamb Meatballs 12 house-ground lamb, tzatziki sauce, cucumber, tomato salad, mint

Deep Dish Pies

Margherita (v) 20 rustico tomato sauce, fresh picked basil, Maplebrook Farms handmade mozzarella

Squash Pizza 21 butternut squash, rapini, herbed goat cheese, sage-garlic cream

Soppressata and Garlic Sausage 20 sauteed broccoli rabe, whole milk mozzarella, provelone, rustico tomato sauce, grana padano

Soup & Salads

New England Clam Chowder 9 topneck clams, yukon golds, smoky bacon, oyster crackers

Raw & Roasted Brussel Sprouts Salad (gf) 12 crispy Spanish chorizo, toasted sunflower seeds, aged sheep’s milk cheese, orange-fennel vinaigrette

Market Salad (vg, gf) 11 fresh, roasted, and pickled fall vegetables, field greens, lemon-herb vinaigrette

Sandwiches

Veggie Burger (v) 14 vegan burger made with edamame, quinoa, and chia, pickled carrot and cabbage slaw, smoky New Mexico chili aioli, Iggy’s bun

Short Rib Grilled Cheese 15 Guinness braised short rib, apple brandy caramelized onions, four cheese blend, red pepper jam, country white bread

Crispy Buttermilk Fried Chicken 15 Cabot sharp cheddar, tomato, applewood bacon, avocado ranch

Red Lentil and Chickpea Falafel (vg) 13 garbanzo hummus, greens, pickled cucumber & red onion, cilantro relish, tahini dressing, naan

Jay Walker’s Cheesesteak 14 thinly-sliced sirloin, roasted red peppers, caramelized onions, dirty beer cheese sauce

The Burger* 16 8oz Angus Beef, applewood bacon, Cabot white cheddar cheese, caramelized onions, chipotle special sauce

Worden Hall Cubano 13 slow-roasted mojo-marinated pork shoulder, Black Forest ham, mustard, pickles, swiss

Entrees

Mushroom and Vegetable Lasagna (v, gf)18 house-made ricotta, mushroom-thyme béchamel, tallegio cheese, roasted vegetables

Slow-Roasted All-Natural Chicken (g) 23 purple Peruvian sweet potato, butternut squash, baby kale, toasted pumpkin seeds, maple cider chicken jus

Seared Scallops* (g) 27 dayboat scallops, roasted Brussels sprouts, pancetta, cauliflower puree, pomegranate gastrique

Chicken Pot Pie 18 all-natural chicken, carrots, corn, peas, oyster mushrooms, creamy veloute sauce, puff pastry crust

Pan-Seared Faroe Island Salmon* (gf) 26 crispy fingerling potatoes, thumbelina carrots, English pea puree, coriander brown butter vinaigrette

The Mac n’ Cheese (v) 14 orecchiette pasta, four cheese blend, panko-
add chicken 4
pork belly 4
Guinness-braised short rib 5
mushroom & spinach 3

Char-Grilled NY Strip* (g) 25 12oz strip steak, smoked tomato chimichurri, crispy fingerling potatoes, baby carrots, lovage, red wine demi-glace

Dessert

Peanut Butter n’ Chocolate Crème Brulee 8 dark chocolate, creamy peanut butter, toasted marshmallow fluff

Double Chocolate Stout Cake 8 single malt ganache, irish butter cream, toffee, walnut praline

Churro Sundae 8 malted vanilla ice cream, caramel popcorn, pumpkin seed brittle, chocolate ganache, apple cider caramel

White Chocolate Bread Pudding 8 brioche bread, white chocolate, salted caramel, cinnamon ice cream

COFFEE & TEA

Coffee $3

Selection of Loose Tea $3

Espresso $4

Cappuccino $5

Breakfast

Hash & Eggs (g) 13 corned beef, sauerkraut, peppers, Yukon Gold potatoes, onions, chipotle hollandaise, poached egg, grilled Iggy’s focaccia

Belgian Waffles (v) 13 double-stacked, brandied New England apples, cinnamon mascarpone whipped cream, cider glaze

Breakfast Sandwich 13 scrambled eggs, cheddar, applewood bacon, tomato, Dijon aioli, ciabatta, homefries

Saratoga French Toast (v) 11 crispy corn flake crusted, Bailey’s custard, spiced honey butter, whipped mascarpone, maple-candied walnuts

Huevos Rancheros Tacos (v) 12 scrambled eggs, refried beans, salsa rancheros, queso fresco, tortillas, with or without bacon

Grilled Pork Belly-Apple-Cheddar Croque 14 sunny side egg, grilled house smoked pork belly, VT cheddar, granny smith apple, tarragon aioli, country white bread, choice of fries or greens

Crab Cake Eggs Benedict 15 jumbo lump crabmeat, English muffin, Old Bay hollandaise, two poached eggs

The Worden Breakfast (g,v) 14 two eggs any style, house-made breakfast sausage, applewood bacon, baked beans, Boston brown bread, charred tomato, preserves

Starters

Loaded Curly Fries 11, 1/2 order 6 new chef creation every week, ask your server!

Crispy Chicken Wings (g) 13 Carolina-style BBQ, buttermilk ranch, celery, blue cheese

Housemade Pretzel (v) 8 PBR beer cheese, spicy mustard

The Mac n’ Cheese 14 orecchiette pasta, four cheese blend, panko
add chicken 4
pork belly 4
Guinness-braised short rib 5
mushrooms & spinach 3

Salads

Raw and Roasted Brussels Sprouts Salad (gf) 12 crispy Spanish chorizo, toasted sunflower seeds, aged sheep’s milk cheese, orange-fennel vinaigrette

Market Salad (vg, gf) 11 fresh, roasted and pickled fall vegetables, field greens, lemon-herb vinaigrette

Brunch Favorites

Biscuits & Sage Sausage Gravy 11 housemade buttermilk biscuits, pork braised collard greens, two eggs any style

Tortilla Espagnola (gf, v) 11 roasted Yukon gold potato, farm fresh eggs, smoked paprika aioli, arugula, avocado

Chicken & Waffles 13 crispy breaded chicken breast, Belgian waffle, spicy maple syrup

Donut Holes (v) 8 apple & cinnamon, sweet vanilla icing, perfect for sharing

Southie Omelette (gf) 12 Italian sausage, spinach, herbed goat cheese, bell pepper piperade, three farm fresh eggs

Personal Breakfast Pizza 11 lyonnaise style with roasted yukon gold potatoes, caramelized onions, swiss cheese, applewood bacon, two baked eggs, arugula

Whipped Greek Yogurt Parfait (gf, v) 8 housemade granola, fresh blueberries, Morello cherry puree

Country Fried Steak and Eggs 15 sunny side egg, low country kale, crispy cheddar-scallion polenta cake, black pepper gravy

Sandwiches

Crispy Buttermilk Fried Chicken Sammy 15 Cabot cheddar, lettuce, tomato, kimchee aioli

Red Lentil and Chickpea Falafel (v) 13 garbanzo hummus, greens, pickled cucumber & red onion, cilantro relish, tahini dressing, naan

Worden Hall Cubano 13 slow-roasted mojo-marinated pork shoulder, Black Forest ham, mustard, pickles, swiss

Short Rib Grilled Cheese 15 braised short rib, four cheese blend, red pepper jam, apple brandy caramelized onions

The Burger* 16 8oz Angus Beef, applewood bacon, Great Hill blue cheese, caramelized onions, chipotle special sauce
add an egg 2

Deep Dish Pies

Margherita (v) 20 rustico tomato sauce, fresh picked basil, Maplebrook Farms handmade mozzarella

Soppressata and Garlic Sausage 20 sautéed broccoli rabe, whole milk mozzarella, provolone, rustico tomato sauce, grana padano

Sides

Brown Bread 4 with preserves and butter

English Muffin 4 with preserves and butter

Applewood-Smoked Bacon 5

House-made Breakfast Sausage 5

Homefries 4

Buttermilk Biscuit 3

Curly Fries 6

Side Egg 2

Brunch Cocktails

Vodka Bloody Mary 10 the classic, made to order and garnished with olives

Bloody Derby 11 Four Rose’s Bourbon, our housemade mix, Cajun seasoning, Benny’s meat straw

Worden Hall Brunch Mimosa 4 classic and unadulterated

Mimosa Grande 9 contrato aperitif, orange, prosecco

Hibiscus Bellini 9 barrow’s ginger, house made hibiscus simple, prosecco, lemon

Strawberry Bellini 9 st. elder, strawberry shrub, prosecco

P.S.L.M 12 vanilla vodka, pumpkin spice simple syrup, Irish cream

Coffee, Tea 3

Espresso 4

Cappuccino 5

Cold Brew 6

Cask Conditioned

Berkshire Brewing Company (B.B.C.) Coffeehouse Porter, MA 6.3%

Hop Driven

Lagunitas Brewing Company The Waldos’ Special Ale (2018), CA 11.3%

Finback Brewery Finback IPA, NY 7.2%

Trillium Brewing Company Mosaic Cutting Tiles, MA 8.5%

Proclamation Ale Company Tendril, RI 7.5%

Trillium Brewing Company Double Dry Hopped Farnsworth Street, MA 7.2%

Fox Farm Brewery Allora, CT 6.4%

Fiddlehead Brewing Company Second Fiddle, VT 8.2%

Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%

Exhibit 'A' Brewing Company The Cat's Meow, MA 6.5%

Harpoon Brewery Harpoon IPA, MA 5.9%

Ale

Two Roads Brewing Company Espressway, CT 6.5%

Belhaven Brewery Scottish Ale, East Lothian 5.2%

Barrel House Z Adeline Stout, MA 8.5%

Lough Gill Brewery Mac Nutty, Co. Sligo 5.5%

New Belgium Brewing Company Fat Tire, CO 5.2%

Trillium Brewing Company Day & Night, MA 10.0%

Lagers and Pilsners

Jack's Abby Craft Lagers Calyptra , MA 4.9%

Founders Brewing Co. Solid Gold, MI 4.4%

Captain Lawrence Brewing Company 6th Borough Pilsner, NY 5.0%

Pabst Brewing Company Pabst Blue Ribbon, IL 4.6%

Belgian, Wheat, & Sour

Bayerische Staatsbrauerei Weihenstephan Weihenstephaner Hefeweissbier, BY 5.4%

Ipswich Ale Brewery Knit Wit, MA 4.8%

Lagunitas Brewing Company Sumpin’ Easy, CA 5.7%

Trillium Brewing Company Fated Farmer: Asian Pear, MA 6.9%

Common Roots Brewing Company Foraged Fruit, NY 3.0%

The Lost Abbey Lost and Found, CA 8.0%

Night Shift Brewing Ever Weisse, MA 4.6%

Lamplighter Brewing Co. Blitzen, MA 8.8%

Beau's All Natural Brewing Company Farm Table: Saison, ON 4.7%

Grimm Artisanal Ales Rainbow Dome, NY 5.0%

Brewery Vivant Farm Hand, MI 5.5%

Kronenbourg Brewery 1664 Blanc, 67200 5.0%

Seasonal & Limited Release

Artifact Cider Project Wolf At the Door, MA 6.9%

J. Wakefield Brewing Campos De Fresas, FL 9.5%

Pipeworks Brewing Company S'more Money, S'more Problems, IL 10.0%

Trillium Brewing Company Big Sprang, MA 7.5%

Bantam Cider Company Buzzwig, MA 5.5%

Downeast Cider House Dry Hopped Grapefruit, MA 5.3%

Mother Earth Brewing Company Sin-Tax Imperial Peanut Butter Stout, CA 8.1%

Jack's Abby Craft Lagers Barrel-Aged Framinghammer Mole, MA 13.0%

Pale Ale

Sierra Nevada Brewing Co. Pale Ale, CA 5.6%

Privat-Brauerei Heinrich Reissdorf Reissdorf Kölsch, Köln 4.8%

Glutenberg Craft Brewery Glutenberg American Pale Ale (Pale Ale Américaine), QC 5.5%

India Pale Ale

Smuttynose Brewing Co. Finestkind IPA, NH 6.9%

Founders Brewing Co. All Day IPA, MI 4.7%

Otter Creek Brewing Backseat Berner, VT 7.0%

Sixpoint Brewery Bengali, NY 6.5%

Night Shift Brewing Santilli, MA 6.0%

Boulevard Brewing Co. The Calling, MO 8.5%

Ballast Point Brewing Company Grapefruit Sculpin, CA 7.0%

Green Flash Brewing Company Imperial IPA, CA 9.0%

Red/Amber Ale

Tröegs Independent Brewing HopBack Amber Ale, PA 6.0%

North Coast Brewing Company Ruedrich's Red Seal Ale, CA 5.4%

Brown/Strong Ale

Brooklyn Brewery Brooklyn Brown Ale, NY 5.6%

Avery Brewing Co. Ellie's Brown Ale, CO 5.5%

Orkney Brewery Skull Splitter, Orkney Islands 8.5%

Farmhouse Ale

Brooklyn Brewery Brooklyn Sorachi Ace, NY 7.2%

Brasserie Dupont Saison Dupont, Hainaut 6.5%

Porter

Mayflower Brewing Company Porter, MA 5.5%

Boulder Beer Company Shake Chocolate Porter, CO 5.9%

Stout

Guinness Guinness Draught, Dublin 4.2%

Samuel Smith's Old Brewery Oatmeal Stout, North Yorkshire 5.0%

North Coast Brewing Company Old Rasputin, CA 9.0%

Great Divide Brewing Company Yeti, CO 9.5%

Cider/Mead

Original Sin Original Sin Hard Cider, NY 6.0%

Magners Irish Cider Magners Original Irish Cider, Co. Tipperary 4.5%

Bantam Cider Company Rojo, MA 5.4%

Non-Alcoholic

Radeberger Gruppe Clausthaler Original / Premium, Frankfurt 0.45%

Belgian Ale

Duvel Moortgat Duvel, Antwerpen 8.5%

Brouwerij Huyghe Delirium Tremens, Oost-Vlaanderen 8.5%

Spencer Brewery Spencer Trappist Ale, MA 6.5%

Unibroue La Fin du Monde, QC 9.0%

Victory Brewing Company Golden Monkey, PA 9.5%

Abbaye Notre-Dame de Saint-Rémy Trappistes Rochefort 10, Namur 11.3%

Bières de Chimay Chimay Blue / Bleue / Blauw (Grande Réserve), Hainaut 9.0%

Wheat

Erdinger Weissbräu Erdinger Weißbier / Hefe-Weizen, Bayern 5.3%

Spaten-Franziskaner-Löwenbräu-Gruppe Franziskaner Weissbier Dunkel, München 5.0%

Schneider Weisse G. Schneider & Sohn Schneider Weisse Mein Aventinus (TAP6), Bavaria 8.2%

Wachusett Brewing Company Blueberry Ale, MA 4.5%

Cisco Brewers Inc. The Grey Lady, MA 4.0%

Brouwerij van Hoegaarden Hoegaarden Wit / Blanche, Vlaams Brabant 4.9%

Sour/Wild

Brouwerij Rodenbach Rodenbach Classic, West-Vlaanderen 5.2%

Brouwerij Van Honsebrouck St. Louis Gueuze Fond Tradition, West-Vlaanderen 5.0%

Lager

Augustiner-Bräu München Lagerbier Hell, BY 5.2%

Heineken Česká republika Krušovice Imperial 5.0%, Krušovice 5.0%

Budějovický Budvar Budweiser Budvar B:ORIGINAL / Czechvar B:ORIGINAL, České Budějovice 5.0%

Notch Brewing Notch Session Pils, MA 4.0%

Lagunitas Brewing Company Pils, CA 6.0%

Adjunct

Anheuser-Busch Budweiser, MO 5.0%

Miller Brewing Company Miller High Life, WI 4.6%

Narragansett Brewing Company Narragansett Lager, RI 5.1%

Pabst Brewing Company Lone Star Beer, IL 4.72%

Cervecería Cuauhtémoc Moctezuma S.A. de C.V. Sol, Nuevo León 4.5%

Stella Artois Stella Artois, Vlaams-Brabant 5.0%

Boston Beer Company Sam Adams Light®, MA 4.3%

Amstel Bier Amstel Light, Zuid Holland 3.5%

White – GLASS

Glass, Bottle

Prosecco, Beato Bartolomeo Breganze, Breganze, Italy, NV 9, 33 Crisp fruity bouquet, hint of green apple

Rose, Decoy, California, ‘16 11, 38 Soft and refined, subtle strawberry

Pinot Grigio, Villa Marchesi, Friuli-Venezia-Giulia, Italy ‘13 8, 30 Exotic fruit, tart green apple, melon

Vermentino, Aragosta, Sardinia, Italy, ‘12 9, 31 Lavender and white pear, dry and bracing

Sauvignon Blanc, Harbor Town, Marlborough, New Zealand, ‘14 9, 31 Grapefruit, apple, bright minerality

Sauvignon Blanc, Matanzas Creek, Sonoma, California, ‘13 10, 36 Floral and grassy, lemon, thyme

Riesling, 14 Hands, Washington, ‘13 9, 31 Apple, pear, apricot, sweet and tart finish

Chardonnay, Ballard Lane, Central Coast, California, ‘13 9, 31 Pear, apple, toasty oak

Chardonnay, La Crema, Monterey, California, ‘13 10, 36 Apricot, honeydew melon, baking spices

Red – GLASS

Glass, Bottle

Tempranillo, El Coto, Rioja Crianza, Rioja, Spain ‘11 9, 31 Silky cherry, herbal notes, cigar box toastiness

Pinot Noir, Rascal, Oregon, ‘14 90, 36 Cranberry, violet, elegant mouthfeel

Pinot Noir, Erath, Willamette Valley, Oregon, ‘13 10, 36 Juicy plum, cherry pie, forest floor

Red Blend, Capezzana “Monna Nera,” Tuscany, Italy, ‘13 9, 31 Earthy spice, wild berry, dried cherry

Barbera d’Alba Sovrana, Beni di Bastasiolo, Piedmont, Italy, ‘13 11, 40 Ripe fruit, pleasant spiciness, delicate floral notes

Merlot, Drumheller, Columbia Valley, Washington, ‘14 9, 32 Ripe blueberry, rose petal, baking spice

Malbec, Revolution, Mendoza, Argentina, ‘13 10, 36 Fig, juicy plum, floral spice

Cabernet Sauvignon, Finca La Linda, Mendoza, Argentina, ‘12 9, 31 Blackberries, black pepper, minimal oak

White – HALF BOTTLE

Pinot Gris, Adelsheim, Willamette Valley, Oregon, ‘14 19 Rich ripe pear flavors and a balanced acidity

Chardonnay, MacRostie, Sonoma Coast, California, ‘14 22 Fresh Asian pear, white flowers, toasted nuts

Chardonnay, Louis Jadot Pouilly-Fuisse, Burgandy, France, ‘13 28 Fresh red apples, white flowers, toasted nuts

Red – HALF BOTTLE

Pinot Noir, Carmel Road, Monterey, California, ‘13 21 Black cherry, currants, rhubarb, smoky vanilla

Cabernet Sauvignon, Steele “Red Hills,” Lake County, California, ‘12 28 Bold and complex, blackberries, rich tannins

Syrah, Qupe, Central Coast, California, ‘13 21 Spicy fruit, balanced oak, complex mineral finish

White – BOTTLE

Prosecco Rose, Mionetto “Gran Rose,” Valdobbiadene, Italy, NV 36 Lively and fresh, round fruit notes

Cremant D’Alsace, Willm “Blanc de Noirs”, Alsace, France , NV 31 Lively and fresh, round fruit notes

Champagne, Nicolas Fueillate Brut, Chouilly, France, NV 55 Aromas of apple and pear, toasted brioche

Rosato, Antinori Guado al Tasso “Scalabrone,” Maremma, Italy, ‘14 41 Aromatic herbs, raspberries, cherries

Cortese, La Scolca Gavi di Gavi, Piedmont, Italy, ‘14 40 Zesty lemon, stone fruit, subtle almond

Sauvignon Blanc, Cade, Napa Valley, California, ‘15 70 White peach, honeysuckle, subtle almond

Chenin Blanc, Mulderbosch, Stellenbosch, South Africa, ‘13 32 Melon, pear, hint of clove

Riesling, Pewsey Vale, Eden Valley, Australia, ‘14 31 Pineapple, dried herbs, gravelly minerality

Riesling, Chateau Ste. Michelle “Eroica,” Yakima Valley, WA, ‘13 37 Mandarin orange, spiced apple, kiss of honey

Chardonnay/Ribolla Gialla, Felluga “Vertigo,” Friuli, Italy, ‘12 44 Citrus, lemon peel, hint of mint

Godello, Terra do Castelo, Ribeiro, Spain, ‘13 38 Ripe pineapple, lime zest, stony minerality

Chardonnay, Olivier Leflaive “Les Setilles,” Burgandy, France, ‘13 45 Green apple, pear, smoky oak, roasted hazelnuts

Red – BOTTLE

Pinot Noir, Vincent Sauvestre, Sauvigny-les-Beaune, France, ‘13 41 Blackberry, cherry, plum, cocoa

Pinot Noir, Davis Bynum, Russian River Valley, California, ‘13 60 Dark cherries, red plums and vanilla with a lingering finish

Barbera, Michele Chiarlo, Piedmont, Italy, ‘11 29 Blackberry, pomegranate, floral and spicy

Syrah, Paul Jaboulet, Crozes-Hermitage, Rhone, France, ‘11 58 Tart red berry, violet, licorice

Cabernet Sauvignon, Broadside, Paso Robles, California, ‘13 31 Bright cherry, cassis, eucalyptus

Nebbiolo, Beni di Batasiolo, Barolo, Piedmont, Italy, ‘12 77 Dried fruit, floral, spices and herbaceous aromas

Petite Sirah, Adaption by Odette Estates, Napa Valley, California, ‘12 80 Ripe blackberry, supple leather, sweet tobacco

Petite Sirah, Stag’s Leap Winery, Napa, California, ‘12 84 Bold berry, vanilla and clove, sweet tobacco

Cabernet Sauvignon, Arrowood, Sonoma, California, ‘13 53 Black forest fruit, spiced plum, roasted coffee

Red Blend, Conn Creek “Herrick Red,” Napa, California, ‘13 54 Plums, bittersweet chocolate, exotic spices

Merlot, Duckhorn, Napa, California, ‘12 105 Velvett tannins, vanilla bean and oak, hint of toffee

Cabernet Sauvignon, Frog’s Leap, Rutherford, California, ‘13 105 Earthy, cassis and currant, ceder, black olive

Cocktails

Old Fashioned 12 Bulleit Bourbon, Simple Syrup, Angostura Bitters, Muddled Orange and a Cherry

D.W. Bird 12 Laird’s Applejack, Meletti Amaro, Lemon Juice, Vanilla Simple, Lemon Swath

Ketel One Moscow Mule 12 Ketel One Vodka, Fresh Lime Juice, Ginger Beer, Fancy Mug

P.S.L.M 12 Vanilla Vodka. Pumpkin Spice Simple, Irish Cream

That’s The Idea 10 Citrus Vodka, St. Elder, Simple Syrup, Lemon Juice, Cucumber, Basil, Prosecco, Lemon Twist Garnish

Play the Doubles 12 Copley Gin, Lillet Blanc, Green Chartreuse, Lemon Swath

6 Won 12 Lunazul Blanco Tequila, Thai Basil Puree, Barrow’s Intense Ginger Liquor, Lime Juice, Basil Leaf

VODKA

Sobieski

Sobieski Cytron

Sobieski Orange

Sobieski Raz

Sobieski Vanilla

Absolut

Titos

Ketel One

Ketel Citroen

Ketel Oranje

Rain Cucumber Lime

Grey Goose

GIN

Copley’s

Bombay Dry

Hendricks

Berkshire Ethereal

Nolet’s Silver Dry

Damrak

Deaths Door

Tanqueray

Bombay Sapphire

Short Path

RUM

Don Q Crystal

Don Q Coconut

Sailor Jerry

Captain Morgan

Mount Gay

Plantation

Goslings

Privateer Amber

Don Q Grand Anejo 12y

TEQUILA

Lunazul Blanco

Ghost Tequila

Sauza Hornitos Reposado

Milagro Silver

Don Julio Blanco

Don Julio Reposado

Don Julio Añejo

MEZCAL

Scorpion Añejo

BRANDY

Korbel

Lairds Apple Brandy

Courvoisier VS

Hennessy VS

SPECIALTY WHISKEY

Clyde May’s Alabama Whiskey

Berkshire Corn

Bernheim Wheat

Brenne French Single Malt

High West Campfire

BOURBON WHISKEY

Kentucky Tavern

Virginia Gentleman

Evan Williams 7y

Old Forester

Jim Beam

Old Gran Dad

Wild Turkey

Elmer T. Lee

Four Roses Yellow Label

Corner Creek

Larceny

Buffalo Trace

Russel Reserve 10y

Rowan’s Creek

Makers Mark

Triple 8 Noreaster

Bulleit

Evan Williams 1783 Small Batch

Eagle Rare

Woodford Reserve

Hirsch Reserve

Michters Small Batch

Basil Hayden

Amador Double Barrel

Bakers

Blantons

Willett

Elijah Craig 12y

Knob Creek

Four Roses Single Barrel

Noah’s Mill

Bookers

Angel’s Envy

Elijah Craig 18y

Elija Craig Barrel Proof

Parker’s Heritage

Bulleit 10y

Hudson Valley Baby Bourbon

Four Roses Small Batch

Bib & Tucker Small Batch

Angel’s Envy Cask Strength

TENNESSEE WHISKEY

Jack Daniels

Orphan Barrel The Gifted Horse

SCOTCH WHISKEY

White Horse

Buchanan’s 12y

Pigs Nose

Sheep Dip

Dewars White Label

Johnny Walker Black

Glenmorangie 10y

Signatory Glen Rothes

Laphroaig 10y

Bruichladdich Classic Laddie

Glenfiddich 12y

Balvenie Doublewood 12y

Balvenie Single Barrel 12y

Talisker 10y

Signatory Auchentoshan

Caol Ila 12y

Glenlivet 15y

Glenfiddich 15y

Laphroaig 15y

Cragganmore 12y

Chivas Regal 18y

Macallan 12y

Isle of Jura Prophesy

Oban 14y

Arron 10y

Dalwhinnie 15y

Ardbeg Corryvreckan 10y

Lagavulin Special Edition

Glenfiddich 18y

Johnny Walker Blue

Balvenie 21y Portwood

CANADIAN WHISKY

Seagrams VO

Canadian Club

Crown Royal

IRISH WHISKEY

Powers Irish 12y

Jameson

Kilbeggan

West Cork

Donegal

GTD South Boston Irish

Tullamore Dew

Teeling Single Grain

Redbreast

RYE WHISKEY

Old Overholt

Rittenhouse

Redemption

Bulleit Rye

Sazerac Rye

High West Rendezvous

Willet Straight Rye

Redemption 6y

Whistle Pig 10y

Whistle Pig 12y

Angel’s Envy Rye

Thomas Handy

MOONSHINE & WHITE

Midnight Moon

Midnight Moon Cherry

Midnight Moon Apple Pie

Glenalough Poitin

Bully Boy White Whiskey

CORDIALS

Bols Flavored Cordials

Pama Pomegranate

St. Elder

Cynar

Punt E Mes

Cherry Heering

Bärenjäger

Lillet Blanc

Aperol

Pimms No.1

Fabrizia Limoncello

Luxardo Maraschino

Amaretto di Saronno

Fernet Branca

Galliano L’Autentico

Galliano Ristretto

Meletti Amaro

Montenegro Amaro

Frangelico

Benedictine

Jägermeister

Borhetti Sambuca

Kahlua

Kerry Gold Irish Cream

Campari

Pernod

Drambuie

Cointreau

Grand Marnier

Barrow’s Intense Ginger

Green Chartreuse

Yellow Chartreuse

We are Open
- Mon-Thur 11:30AM-1AM
- Fri 11:30AM-2AM
- Sat 10:30AM-2AM
- Sun 10:30AM-12AM
Food Menu
- Mon-Fri 11:30AM-11:30PM
- Sat 10:30AM-11:30PM
- Sun 10:30AM-11PM
- BRUNCH MENU 10:30AM-3:30PM

Treat someone you care about to dinner or drinks.

We’ll mail you the gift card.

Make a Reservation

Appetizers and Short Bites

Deep Dish Pies

Soup & Salads

Sandwiches

Entrees

Dessert

COFFEE & TEA

Breakfast

Starters

Salads

Brunch Favorites

Sandwiches

Deep Dish Pies

Sides

Brunch Cocktails

Cask Conditioned

Hop Driven

Ale

Lagers and Pilsners

Belgian, Wheat, & Sour

Seasonal & Limited Release

Pale Ale

India Pale Ale

Red/Amber Ale

Brown/Strong Ale

Farmhouse Ale

Porter

Stout

Cider/Mead

Non-Alcoholic

Belgian Ale

Wheat

Sour/Wild

Lager

Adjunct

White – GLASS

Red – GLASS

White – HALF BOTTLE

Red – HALF BOTTLE

White – BOTTLE

Red – BOTTLE

Cocktails

VODKA

GIN

RUM

TEQUILA

MEZCAL

BRANDY

SPECIALTY WHISKEY

BOURBON WHISKEY

TENNESSEE WHISKEY

SCOTCH WHISKEY

CANADIAN WHISKY

IRISH WHISKEY

RYE WHISKEY

MOONSHINE & WHITE

CORDIALS

We are Open

Food Menu