Named after a 19th century guest house in historical Saratoga Springs, NY, Worden Hall offers guests genuine hospitality in modern day South Boston.
This new restaurant from Hawkeye Hospitality offers modern American cuisine while providing a gathering place for family, friends, locals and visitors alike. In addition to a seasonal food menu, Worden Hall has an extensive craft beverage program with 40 rotating draft beers, a selection of over 100 whiskeys and modern inventive cocktails.
Kobe Beef Chi Town Dog 8 napa slaw, pickled mustard seeds, sriracha mustard
Chorizo Dog 8 pickled slaw, poblano mustard, queso fresco, crispy potato
Pulled Pork Sliders (2) 8 14 hour house-smoked pork shoulder, cabbage slaw, tangy BBQ sauce
Bourbon Hoisin Steamed Pork Buns 8 house-smoked pork belly, bourbon-hoisin glaze, pickled vegetables
Housemade Pretzels (v) 8 PBR beer cheese, spicy mustard
Fried Fish Taco* 7 panko-breaded cod, pickled red cabbage, tomatillo-avocado crema, flour tortilla
Jumbo Lump Crab Cake* 10 asparagus-mushroom ragout, yukon gold potatoes, roasted garlic cream
Crispy Polenta Fries (v) 10 smoked tomato sauce, black garlic aioli, grana padano
Irish Hand Pies 9 Guinness-braised beef short rib, cheddar, bechamel, chive sour cream
Pork and Cabbage Dumplings 8 house-ground marinated pork, Napa cabbage, sesame-soy-ginger dipping sauce
Lamb Gnocchi 13 housemade potato gnocchi, lamb ragout, Parmigiano-Reggiano, mint
Burrata Crostini (v) 14 griddled focaccia tartine, balsamic-roasted strawberries, basil coulis, cashews, vin cotto
Chicken Wings (gf) 13 Carolina-style BBQ, buttermilk ranch, celery, blue cheese
Steamed Prince Edward Island Mussels 14 spicy green curry, coconut milk, charred lime, lemongrass, cilantro, grilled focaccia
Curly Fries (v) 6 with garlic aioli
Roasted Brussels Sprouts (v, gf) 7 nutritional yeast, kelp flavoring
Roasted Beets (vg, gf) 7 blood orange, cilantro, toasted pistachios
Parmesan-Roasted Cauliflowers (v, gf) 8 charred onion, Parma-Reggiano
Maple-Dijon Glazed Carrots (v, gf) 8
Field Greens 6 with lemon-herb vinaigrette
Margherita (v) 20 rustico tomato sauce, fresh picked basil, Maplebrook Farms handmade mozzarella
Eggplant Parmigiana (v) 22 fried eggplant, rustico tomato sauce, fresh mozzarella, herbed ricotta, balsamic glaze
Soppressata and Garlic Sausage 20 sauteed broccoli rabe, whole milk mozzarella, provelone, rustico tomato sauce, grana padano
Chilled Corn Soup(v, gf) 8 sweet corn, grape tomato, pickled corn kernels, poblano crema, cilantro
Raw & Roasted Brussel Sprouts Salad (gf) 12 crispy Spanish chorizo, toasted sunflower seeds, aged sheep’s milk cheese, orange-fennel vinaigrette
Market Salad (vg, gf) 11 fresh, roasted, and pickled fall vegetables, field greens, lemon-herb vinaigrette
— Our version of a classic Boston sandwich —
Veggie Burger (v) 14 vegan burger made with edamame, quinoa, and chia, pickled carrot and cabbage slaw, smoky New Mexico chili aioli, english muffin
Pulled Pork Sandwich 14 14 hour house-smoked pork shoulder, tangy Carolina BBQ sauce, cabbage slaw, brioche
Crispy Buttermilk Fried Chicken 15 cabot sharp cheddar, tomato, kimchee aioli
Red Lentil and Chickpea Falafel (vg) 13 garbanzo hummus, greens, pickled cucumber & red onion, cilantro relish, tahini dressing, naan
Maine Lobster Roll* 23 lightly-dressed Maine lobster, Boston Bibb lettuce, butter-toasted brioche roll
The Burger* 16 8oz Angus Beef, black pepper bacon, Cabot white cheddar cheese, caramelized onions, chipotle special sauce
Worden Hall Cubano 13 slow-roasted mojo-marinated pork shoulder, Black Forest ham, mustard, pickles, swiss
Mushroom and Vegetable Lasagna (v, gf)18 housemade ricotta, mushroom-thyme béchamel, tallegio cheese, roasted vegetables
Slow-Roasted All-Natural Chicken (g) 23 artichoke hearts, Kalamata olives, grape tomatoes, Arborio rice, lemon-caper brown butter
Seared Scallops* (g) 27 dayboat diver scallops, corn, fava bean and bacon succotash
Pan-Seared Faroe Island Salmon* (gf) 26 crispy fingerling potatoes, thumbelina carrots, English pea puree, coriander brown butter vinaigrette
Memphis-Style Ribs (gf) 23 half rack of pork ribs, tangy BBQ sauce, chipotle sweet potato salad, poblano corn pudding
Char-Grilled NY Strip* (g) 25 12oz strip steak, yukon gold-asparagus gratin, baby arugula salad, roasted oyster mushroom demi-glace
Orange ‘N Cream Brulee 8 Grand Marnier-infused, candied orange zest, chocolate crumble
Double Chocolate Stout Cake 8 single malt ganache, irish butter cream, toffee, walnut praline
Churro Sundae 8 malted vanilla ice cream, caramel popcorn, pumpkin seed brittle, chocolate ganache, apple cider caramel
Peanut Butter & Chocolate Ice Cream Sandwich 8 peanut butter ice cream, candied peanuts, salted caramel
Coffee $3
Selection of Loose Tea $3
Espresso $4
Cappuccino $5
House Smoked Pastrami Hash (g) 13 caramelized sweet potatoes, two eggs any style, sambal chili hollandaise, grilled Iggy’s focaccia
Belgian Waffles (v) 12 toasted coconut & almonds, chocolate ganache drizzle, powdered sugar
Chicken on a Biscuit Sliders 13 buttermilk biscuit, pickles, spicy honey mustard, low country collards
Saratoga French Toast (v) 11 crispy corn flake crusted, Bailey’s custard, spiced honey butter, whipped mascarpone, maple-candied walnuts
Huevos Rancheros Tacos (v) 12 scrambled eggs, refried beans, salsa rancheros, queso fresco, tortillas, with or without bacon
Grilled Pork Belly-Apple-Cheddar Croque 14 sunny side egg, grilled house smoked pork belly, VT cheddar, granny smith apple, tarragon aioli, country white bread, choice of fries or greens
Crab Cake Eggs Benedict 15 jumbo lump crabmeat, English muffin, Old Bay hollandaise, two poached eggs
The Worden Breakfast (g,v) 13 two eggs any style, house made breakfast sausage, applewood bacon, baked beans, Boston brown bread, charred tomato, preserves
Crispy Polenta Fries (v) 10 smoked tomato sauce, black garlic aioli, grana padano
Crispy Chicken Wings (g) 13 Carolina-style BBQ, buttermilk ranch, celery, blue cheese
Raw and Roasted Brussels Sprouts Salad (gf) 12 crispy Spanish chorizo, toasted sunflower seeds, aged sheep’s milk cheese, orange-fennel vinaigrette
Market Salad (vg, gf) 11 fresh, roasted and pickled fall vegetables, field greens, lemon-herb vinaigrette
Biscuits & Sage Sausage Gravy 11 housemade buttermilk biscuits, pork braised collard greens, two eggs any style
Tortilla Espagnola (gf, v) 11 roasted Yukon gold potato, farm fresh eggs, smoked paprika aioli, arugula, avocado
Chicken & Waffles 13 crispy breaded chicken breast, Belgian waffle, spicy maple syrup
Blood Orange & Chocolate Beignets (v) 10 warm beignets filled with vanilla pastry cream, served with spiced blood orange coulis and powdered sugar
Spinach & Herbed Goat Cheese Omelette (gf) 11 Italian sausage, bell pepper piperade, three farm fresh eggs
Personal Breakfast Pizza 11 lyonnaise style with roasted yukon gold potatoes, caramelized onions, swiss cheese, applewood bacon, two baked eggs, arugula
Whipped Greek Yogurt Parfait (gf, v) 8 housemade granola, fresh blueberries, peach puree
Country Fried Steak and Eggs 15 sunny side egg, low country kale, crispy cheddar-scallion polenta cake, black pepper gravy
Crispy Buttermilk Fried Chicken Sammy 15 Cabot cheddar, lettuce, tomato, kimchee aioli
Red Lentil and Chickpea Falafel (v) 13 garbanzo hummus, greens, pickled cucumber & red onion, cilantro relish, tahini dressing, naan
House-Smoked Pastrami 15 smoked beef brisket, ipa beer cheese, whole grain mustard, pickles, toasted Iggy’s dark rye
The Burger* 16 8oz Angus Beef, black pepper bacon, Great Hill blue cheese, caramelized onions, chipotle special sauce ….add an egg $2
Margherita (v) 20 rustico tomato sauce, fresh picked basil, Maplebrook Farms handmade mozzarella
Soppressata and Garlic Sausage 20 sautéed broccoli rabe, whole milk mozzarella, provolone, rustico tomato sauce, grana padano
Brown Bread 4 with preserves and butter
English Muffin 4 with preserves and butter
Applewood-Smoked Bacon 5
Housemade Breakfast Sausage 5
Homefries 4
Buttermilk Biscuit 3
Apple Cider Donut 4
Curly Fries 6
Side Egg 2
Vodka Bloody Mary 10 the classic, made to order and garnished with olives
Maria’s Ghost 11 Ghost Tequila, our housemade mix, chipotle puree, pickled jalapeno garnish
Worden Hall Brunch Mimosa 4 classic and unadulterated
Mimosa Grande 9 contrato aperitif, orange, prosecco
Hibiscus Bellini 9 barrow’s ginger, house made hibiscus simple, prosecco, lemon
Strawberry Bellini 9 st. elder, strawberry shrub, prosecco
Sgt. Reckless 11 cold brew, espresso-infused Four Roses Bourbon, milk, vanilla simple syrup
Coffee, Tea 3
Espresso 4
Cappuccino 5
Cold Brew 6
Blue Point Brewing Company Mosaic Session With Cucumber, NY 0.0%
Goose Island Beer Co. Goose IPA, IL 5.9%
Founders Brewing Co. Azacca IPA, MI 7.0%
SingleCut Beersmiths Half-Stack IPA, NY 6.6%
Revival Brewing Company You Thirsty? New England IPA, RI 6.5%
Zero Gravity Craft Brewery BrettHead, VT 6.1%
Lord Hobo Brewing Co. Boomsauce, MA 7.8%
Stone Brewing Stone Delicious IPA, CA 7.7%
Captain Lawrence Brewing Company Effortless Grapefruit Session IPA, NY 4.5%
Southern Tier Brewing Company Nu Skool IPA, NY 6.0%
Gun Hill Brewing Company Motueka Soft Serve, NY 3.0%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Harpoon Brewery Harpoon IPA, MA 5.9%
Mayflower Brewing Company Summer, MA 3.8%
Anderson Valley Brewing Company Nitro Cerveza Crema, CA 5.0%
Wormtown Brewery Bottle Rocket, MA 5.5%
Gneiss Brewing Company Sonnenschein, ME 4.5%
Ballast Point Brewing Company Red Velvet, CA 5.5%
Elysian Brewing Company Superfuzz Blood Orange Pale, WA 6.4%
Lawson's Finest Liquids Super Session IPA #2 (Amarillo), VT 4.8%
Zero Gravity Craft Brewery Green State Lager, VT 4.9%
Jack's Abby Calyptra, MA 4.9%
Goose Island Beer Co. Four Star Pils, IL 5.1%
Peak Organic Brewing Company Fresh Cut, ME 4.6%
Pabst Brewing Company Pabst Blue Ribbon, IL 4.6%
Boulevard Brewing Co. Tank 7 Farmhouse Ale, MO 8.5%
Hacker-Pschorr Weisse, BY 5.5%
Ipswich Ale Brewery Stone Cat Hefeweizen, MA 5.4%
New Belgium Brewing Company Sunshine Wheat, CO 4.8%
Ithaca Beer Company Cayuga Cruiser, NY 4.2%
Brasserie Lefebvre Blanche de Bruxelles, Brabant Wallon 4.5%
Downeast Cider House Original Blend, MA 02128 5.1%
Funky Bow Brewery & Beer Company G-String, ME 5.3%
Great Divide Brewing Company Roadie Grapefruit Radler, CO 4.0%
Cider Creek Hard Cider Cider Creek Premium Farmhouse Cider, NY 6.9%
Rhinegeist Brewery Peach Dodo, OH 4.4%
Baxter Brewing Co. Summer Swelter Ale, ME 4.7%
Downeast Cider House Summer Blend, MA 02128 4.5%
Trillium Brewing Company PM Dawn, MA 9.0%
Anderson Valley Brewing Company Briney Melon Gose, CA 4.2%
Sierra Nevada Brewing Co. Pale Ale, CA 5.6%
Privat-Brauerei Heinrich Reissdorf Reissdorf Kölsch, Köln 4.8%
Glutenberg Craft Brewery Glutenberg American Pale Ale (Pale Ale Américaine), QC 5.5%
Smuttynose Brewing Co. Finestkind IPA, NH 6.9%
Founders Brewing Co. All Day IPA, MI 4.7%
Otter Creek Brewing Backseat Berner, VT 7.0%
Sixpoint Brewery Bengali, NY 6.5%
Night Shift Brewing Santilli, MA 6.0%
Boulevard Brewing Co. The Calling, MO 8.5%
Ballast Point Brewing Company Grapefruit Sculpin, CA 7.0%
Green Flash Brewing Company Imperial IPA, CA 9.0%
Tröegs Independent Brewing HopBack Amber Ale, PA 6.0%
North Coast Brewing Company Ruedrich's Red Seal Ale, CA 5.4%
Brooklyn Brewery Brooklyn Brown Ale, NY 5.6%
Avery Brewing Co. Ellie's Brown Ale, CO 5.5%
Orkney Brewery Skull Splitter, Orkney Islands 8.5%
Brooklyn Brewery Brooklyn Sorachi Ace, NY 7.2%
Brasserie Dupont Saison Dupont, Hainaut 6.5%
Mayflower Brewing Company Porter, MA 5.5%
Boulder Beer Company Shake Chocolate Porter, CO 5.9%
Guinness Guinness Draught, Co. Dublin 4.3%
Samuel Smith's Old Brewery Oatmeal Stout, North Yorkshire 5.0%
North Coast Brewing Company Old Rasputin, CA 9.0%
Great Divide Brewing Company Yeti, CO 9.5%
Original Sin Original Sin Hard Cider, NY 6.0%
Magners Irish Cider Magners Original Irish Cider, Co. Tipperary 4.5%
Bantam Cider Company Rojo, MA 5.4%
Radeberger Gruppe Clausthaler Classic / Premium, Frankfurt 0.45%
Duvel Moortgat Duvel, Antwerpen 8.5%
Brouwerij Huyghe Delirium Tremens, Oost-Vlaanderen 8.5%
Spencer Brewery Spencer Trappist Ale, MA 6.5%
Unibroue La Fin Du Monde, QC 9.0%
Victory Brewing Company Golden Monkey, PA 9.5%
Abbaye Notre-Dame de Saint-Rémy Trappistes Rochefort 10, Namur 11.3%
Bières de Chimay Chimay Blue / Bleue / Blauw (Grande Réserve), Hainaut 9.0%
Erdinger Weissbräu Erdinger Weißbier / Hefe-Weizen, Erding 5.3%
Spaten-Franziskaner-Löwenbräu-Gruppe Franziskaner Weissbier Dunkel, München 5.0%
Schneider Weisse G. Schneider & Sohn Schneider Weisse Mein Aventinus (TAP6), Bavaria 8.2%
Wachusett Brewing Company Blueberry Ale, MA 4.5%
Cisco Brewers Inc. The Grey Lady, MA 4.0%
Brouwerij van Hoegaarden Hoegaarden Wit / Blanche, Hoegaarden 4.9%
Brouwerij Rodenbach Rodenbach Classic, West-Vlaanderen 5.2%
Brouwerij Van Honsebrouck St. Louis Gueuze Fond Tradition, West-Vlaanderen 6.5%
Augustiner-Bräu München Lagerbier Hell, BY 5.2%
Heineken Česká republika Krušovice Imperial 5.0%, Krušovice 5.0%
Budějovický Budvar Budweiser Budvar B:ORIGINAL / Czechvar B:ORIGINAL, České Budějovice 5.0%
Notch Brewing Notch Session Pils, MA 4.0%
Lagunitas Brewing Company Pils, CA 6.0%
Anheuser-Busch Budweiser, MO 5.0%
Miller Brewing Company Miller High Life, WI 4.6%
Narragansett Brewing Company Narragansett Lager, RI 5.1%
Pabst Brewing Company Lone Star Beer, IL 4.72%
Cervecería Cuauhtémoc Moctezuma S.A. de C.V. Sol, Nuevo León 4.5%
Stella Artois Stella Artois, Vlaams-Brabant 5.0%
Boston Beer Company Sam Adams Light®, MA 4.3%
Amstel Bier Amstel Light, Zuid Holland 3.5%
Glass, Bottle
Prosecco, Beato Bartolomeo Breganze, Breganze, Italy, NV 9, 33 Crisp fruity bouquet, hint of green apple
Rose, Decoy, California, ‘16 11, 38 Soft and refined, subtle strawberry
Pinot Grigio, Villa Marchesi, Friuli-Venezia-Giulia, Italy ‘13 8, 30 Exotic fruit, tart green apple, melon
Vermentino, Aragosta, Sardinia, Italy, ‘12 9, 31 Lavender and white pear, dry and bracing
Sauvignon Blanc, Harbor Town, Marlborough, New Zealand, ‘14 9, 31 Grapefruit, apple, bright minerality
Sauvignon Blanc, Matanzas Creek, Sonoma, California, ‘13 10, 36 Floral and grassy, lemon, thyme
Riesling, 14 Hands, Washington, ‘13 9, 31 Apple, pear, apricot, sweet and tart finish
Chardonnay, Ballard Lane, Central Coast, California, ‘13 9, 31 Pear, apple, toasty oak
Chardonnay, La Crema, Monterey, California, ‘13 10, 36 Apricot, honeydew melon, baking spices
Glass, Bottle
Tempranillo, El Coto, Rioja Crianza, Rioja, Spain ‘11 9, 31 Silky cherry, herbal notes, cigar box toastiness
Pinot Noir, Rascal, Oregon, ‘14 90, 36 Cranberry, violet, elegant mouthfeel
Pinot Noir, Erath, Willamette Valley, Oregon, ‘13 10, 36 Juicy plum, cherry pie, forest floor
Red Blend, Capezzana “Monna Nera,” Tuscany, Italy, ‘13 9, 31 Earthy spice, wild berry, dried cherry
Barbera d’Alba Sovrana, Beni di Bastasiolo, Piedmont, Italy, ‘13 11, 40 Ripe fruit, pleasant spiciness, delicate floral notes
Merlot, Drumheller, Columbia Valley, Washington, ‘14 9, 32 Ripe blueberry, rose petal, baking spice
Malbec, Revolution, Mendoza, Argentina, ‘13 10, 36 Fig, juicy plum, floral spice
Cabernet Sauvignon, Finca La Linda, Mendoza, Argentina, ‘12 9, 31 Blackberries, black pepper, minimal oak
Pinot Gris, Adelsheim, Willamette Valley, Oregon, ‘14 19 Rich ripe pear flavors and a balanced acidity
Chardonnay, MacRostie, Sonoma Coast, California, ‘14 22 Fresh Asian pear, white flowers, toasted nuts
Chardonnay, Louis Jadot Pouilly-Fuisse, Burgandy, France, ‘13 28 Fresh red apples, white flowers, toasted nuts
Pinot Noir, Carmel Road, Monterey, California, ‘13 21 Black cherry, currants, rhubarb, smoky vanilla
Cabernet Sauvignon, Steele “Red Hills,” Lake County, California, ‘12 28 Bold and complex, blackberries, rich tannins
Syrah, Qupe, Central Coast, California, ‘13 21 Spicy fruit, balanced oak, complex mineral finish
Prosecco Rose, Mionetto “Gran Rose,” Valdobbiadene, Italy, NV 36 Lively and fresh, round fruit notes
Cremant D’Alsace, Willm “Blanc de Noirs”, Alsace, France , NV 31 Lively and fresh, round fruit notes
Champagne, Nicolas Fueillate Brut, Chouilly, France, NV 55 Aromas of apple and pear, toasted brioche
Rosato, Antinori Guado al Tasso “Scalabrone,” Maremma, Italy, ‘14 41 Aromatic herbs, raspberries, cherries
Cortese, La Scolca Gavi di Gavi, Piedmont, Italy, ‘14 40 Zesty lemon, stone fruit, subtle almond
Sauvignon Blanc, Cade, Napa Valley, California, ‘15 70 White peach, honeysuckle, subtle almond
Chenin Blanc, Mulderbosch, Stellenbosch, South Africa, ‘13 32 Melon, pear, hint of clove
Riesling, Pewsey Vale, Eden Valley, Australia, ‘14 31 Pineapple, dried herbs, gravelly minerality
Riesling, Chateau Ste. Michelle “Eroica,” Yakima Valley, WA, ‘13 37 Mandarin orange, spiced apple, kiss of honey
Chardonnay/Ribolla Gialla, Felluga “Vertigo,” Friuli, Italy, ‘12 44 Citrus, lemon peel, hint of mint
Godello, Terra do Castelo, Ribeiro, Spain, ‘13 38 Ripe pineapple, lime zest, stony minerality
Chardonnay, Olivier Leflaive “Les Setilles,” Burgandy, France, ‘13 45 Green apple, pear, smoky oak, roasted hazelnuts
Pinot Noir, Vincent Sauvestre, Sauvigny-les-Beaune, France, ‘13 41 Blackberry, cherry, plum, cocoa
Pinot Noir, Davis Bynum, Russian River Valley, California, ‘13 60 Dark cherries, red plums and vanilla with a lingering finish
Barbera, Michele Chiarlo, Piedmont, Italy, ‘11 29 Blackberry, pomegranate, floral and spicy
Syrah, Paul Jaboulet, Crozes-Hermitage, Rhone, France, ‘11 58 Tart red berry, violet, licorice
Cabernet Sauvignon, Broadside, Paso Robles, California, ‘13 31 Bright cherry, cassis, eucalyptus
Nebbiolo, Beni di Batasiolo, Barolo, Piedmont, Italy, ‘12 77 Dried fruit, floral, spices and herbaceous aromas
Petite Sirah, Adaption by Odette Estates, Napa Valley, California, ‘12 80 Ripe blackberry, supple leather, sweet tobacco
Petite Sirah, Stag’s Leap Winery, Napa, California, ‘12 84 Bold berry, vanilla and clove, sweet tobacco
Cabernet Sauvignon, Arrowood, Sonoma, California, ‘13 53 Black forest fruit, spiced plum, roasted coffee
Red Blend, Conn Creek “Herrick Red,” Napa, California, ‘13 54 Plums, bittersweet chocolate, exotic spices
Merlot, Duckhorn, Napa, California, ‘12 105 Velvett tannins, vanilla bean and oak, hint of toffee
Cabernet Sauvignon, Frog’s Leap, Rutherford, California, ‘13 105 Earthy, cassis and currant, ceder, black olive
Epona 12 Deacon Giles Liquid Damnation Rum, Coconut Milk, Pineapple Juice, Lime Juice, Housemade Grenadine, Cherry
Old Fashioned 12 Bulleit Bourbon, Simple Syrup, Angostura Bitters, Muddled Orange and a Cherry
Little Thunder 13 Deacon Giles Gin, Lillet Blanc, Blue Curacao, Lemon Juice, Pernod Rinse, Orange Twist
The Shinko Kid 12 Suntory Toki Japanese Whisky, Barrow’s Intense Ginger Liqueur, Hibiscus Simple Syrup, Lemon Juice, Lemon Twist
Sure Bet 13 Tito’s Vodka, Fig-Thyme Simple Syrup, Barrow’s Intense Ginger Liqueur, Lemon Juice, Thyme Sprig
That’s The Idea 10 Ketel One Citroen, St. Elder, Simple Syrup, Lemon Juice, Cucumber, Basil, Prosecco, Lemon Twist Garnish
Strickly Overtime 10 Four Roses Yellow Bourbon, Contratto Aperitif, Carpano Antica, Lemon Juice, Ginger Honey Simple Syrup, Cabernet Sauvignon, Spiced Cherry Bitters, Lemon Swath
Jack’s Apple Pie 11 Laird’s Applejack, Bulleit Bourbon, Apple Cider Reduction, Cinnamon Simple, Black Walnut Bitters, Apple & Nutmeg Garnish
Legal Motion 12 Amador Bourbon, Meletti Amaro, Benedictine, Walnut Bitters
Mulled Sangria 10, 30 pitchers Our house-made Sangria recipe with Port, Sailor Jerry, Brandy, Orange Juice, Apple Cider, Cinnamon & Clove
Sobieski
Sobieski Cytron
Sobieski Orange
Sobieski Raz
Sobieski Vanilla
Absolut
Titos
Ketel One
Ketel Citroen
Ketel Oranje
Rain Cucumber Lime
Grey Goose
Copley’s
Bombay Dry
Hendricks
Berkshire Ethereal
Nolet’s Silver Dry
Damrak
Deaths Door
Tanqueray
Bombay Sapphire
Short Path
Don Q Crystal
Don Q Coconut
Sailor Jerry
Captain Morgan
Mount Gay
Plantation
Goslings
Privateer Amber
Don Q Grand Anejo 12y
Lunazul Blanco
Ghost Tequila
Sauza Hornitos Reposado
Milagro Silver
Don Julio Blanco
Don Julio Reposado
Don Julio Añejo
Scorpion Añejo
Korbel
Lairds Apple Brandy
Courvoisier VS
Hennessy VS
Clyde May’s Alabama Whiskey
Berkshire Corn
Bernheim Wheat
Brenne French Single Malt
High West Campfire
Kentucky Tavern
Virginia Gentleman
Evan Williams 7y
Old Forester
Jim Beam
Old Gran Dad
Wild Turkey
Elmer T. Lee
Four Roses Yellow Label
Corner Creek
Larceny
Buffalo Trace
Russel Reserve 10y
Rowan’s Creek
Makers Mark
Triple 8 Noreaster
Bulleit
Evan Williams 1783 Small Batch
Eagle Rare
Woodford Reserve
Hirsch Reserve
Michters Small Batch
Basil Hayden
Amador Double Barrel
Bakers
Blantons
Willett
Elijah Craig 12y
Knob Creek
Four Roses Single Barrel
Noah’s Mill
Bookers
Angel’s Envy
Elijah Craig 18y
Elija Craig Barrel Proof
Parker’s Heritage
Bulleit 10y
Hudson Valley Baby Bourbon
Four Roses Small Batch
Bib & Tucker Small Batch
Angel’s Envy Cask Strength
Jack Daniels
Orphan Barrel The Gifted Horse
White Horse
Buchanan’s 12y
Pigs Nose
Sheep Dip
Dewars White Label
Johnny Walker Black
Glenmorangie 10y
Signatory Glen Rothes
Laphroaig 10y
Bruichladdich Classic Laddie
Glenfiddich 12y
Balvenie Doublewood 12y
Balvenie Single Barrel 12y
Talisker 10y
Signatory Auchentoshan
Caol Ila 12y
Glenlivet 15y
Glenfiddich 15y
Laphroaig 15y
Cragganmore 12y
Chivas Regal 18y
Macallan 12y
Isle of Jura Prophesy
Oban 14y
Arron 10y
Dalwhinnie 15y
Ardbeg Corryvreckan 10y
Lagavulin Special Edition
Glenfiddich 18y
Johnny Walker Blue
Balvenie 21y Portwood
Seagrams VO
Canadian Club
Crown Royal
Powers Irish 12y
Jameson
Kilbeggan
West Cork
Donegal
GTD South Boston Irish
Tullamore Dew
Teeling Single Grain
Redbreast
Old Overholt
Rittenhouse
Redemption
Bulleit Rye
Sazerac Rye
High West Rendezvous
Willet Straight Rye
Redemption 6y
Whistle Pig 10y
Whistle Pig 12y
Angel’s Envy Rye
Thomas Handy
Midnight Moon
Midnight Moon Cherry
Midnight Moon Apple Pie
Glenalough Poitin
Bully Boy White Whiskey
Bols Flavored Cordials
Pama Pomegranate
St. Elder
Cynar
Punt E Mes
Cherry Heering
Bärenjäger
Lillet Blanc
Aperol
Pimms No.1
Fabrizia Limoncello
Luxardo Maraschino
Amaretto di Saronno
Fernet Branca
Galliano L’Autentico
Galliano Ristretto
Meletti Amaro
Montenegro Amaro
Frangelico
Benedictine
Jägermeister
Borhetti Sambuca
Kahlua
Kerry Gold Irish Cream
Campari
Pernod
Drambuie
Cointreau
Grand Marnier
Barrow’s Intense Ginger
Green Chartreuse
Yellow Chartreuse
