Named after a 19th century guest house in historical Saratoga Springs, NY, Worden Hall offers guests genuine hospitality in modern day South Boston.
This new restaurant from Hawkeye Hospitality offers modern American cuisine while providing a gathering place for family, friends, locals and visitors alike. In addition to a seasonal food menu, Worden Hall has an extensive craft beverage program with 40 rotating draft beers, a selection of over 100 whiskeys and modern inventive cocktails.
Loaded French Fries (g) 16 reloaded weekly, ask your server for today’s selection
Chicken Strips 14 served with hot honey sauce and sambal ranch
Housemade Pretzel (v) 13 beer cheese, spicy mustard- add cinnamon sugar or everything bagel seasoning +1
Street Corn Nachos (v) 18 housemade tortilla chips, corn, queso, chipotle crema, cilantro, cotija- add grilled or fried chicken 4 | guac 4
Guacamole 14 bacon, cotija cheese, housemade tortilla chips
Worden Wings 16 choice of: truffle parm +2 | buffalo | sambal ranch | honey mustard | hot honey
add grilled chicken 6 | salmon 12 | falafel 6
Tahini Caesar 17 kale, tahini-caesar dressing, parmesan, caramelized onions, jammy eggs, garlic breadcrumbs
Quinoa Salad (gf, v) 17 fennel, feta cheese, dried figs, pepitas, and apple cider vinaigrette
make any pizza a deep dish +4
Buffalo Chicken 19 fried chicken, buffalo sauce, cool ranch, cheddar
Margherita (v) 18 rustico tomato sauce, maplebrook farms mozzarella, basil
White Truffle Pizza 18 white truffle cream sauce, fresh mozzarella, parmesan, arugula
Cheese Pizza (v) 16 add: pepperoni 2 | bacon 4
served with your choice of french fries or mixed greens
The Burger* (g) 22 angus beef, grilled red onion, bibb lettuce, american cheese, garlic aioli
– add avocado 4 | egg 2 | bacon 4 | sub veggie patty
Falafel Sandwich (v, g) 17 hummus, cilantro zhug, pickles, red onion
Hot Chicken 18 fried chicken, hot honey, citrus slaw, pickles, garlic aioli
Southie Cheesesteak 20 sliced ribeye, american cheese, red peppers, chimichurri
BLT 18 smoky bacon, kimchi mayo, bibb lettuce, tomatoes, sourdough
Hanger Steak * (gf) 29 parmesan-garlic mashed potatoes, arugula, chimichurri
Curry (gf, vg) 18 yellow curry, basmati rice, grilled asparagus, cilantro mint chutney, lemon coconut cream
– add falafel 6 | chicken 6 | salmon* 12
Salmon* (gf) 26 quinoa, red peppers, corn, chimichurri, chili-orange glaze
Roasted Chicken 22 bone-in breast, garlic-parmesan mashed potatoes, baby carrots, garlic-herb butter
Baked Mac & Cheese (v) 19 orecchiette, parsley breadcrumb
– add chicken 6 | bacon 4 | sub half order 9 –
French Fries (v) 8
Truffle Fries (v) 10
Grilled Asparagus (vg, gf) 8
Garlic Parm Mash (v, gf) 8
.dietary key (v)=vegetarian (vg)=vegan (gf)=gluten free (g)=can be made gluten free (n)=contains nuts
–
please inform your server if you or anyone in your party has a food allergy before ordering
–
*-these items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Hospitality Admin Fee – The past two years have been devastating for the restaurant industry, and costs have increased in all areas of our business. Worden Hall has made every effort to combat these fluctuations without drastically changing our menu prices. We are asking each guest to participate in our recovery effort by paying a 4% hospitality administrative fee. This admin fee is not a gratuity, tip or service charge. The total fee is based on the total check amount and will be itemized at the bottom of your receipt. We appreciate all your support during these challenging times.
Castle Island Brewing Company Keeper, MA 6.5%
3 Floyds Brewing Zombie Dust, IN 6.5%
Clown Shoes Rainbows Are Real, MA 6.9%
SingleCut Beersmiths 18-Watt IPA, NY 5.0%
Long Trail Brewing Company VT IPA, VT 6.0%
Ten Bends Beer Green Fountains, VT 7.2%
Harpoon Brewery Harpoon IPA, MA 6.0%
Zero Gravity Craft Brewery Madonna, VT 8.0%
Cisco Brewers Wandering Haze Hazy IPA, MA 6.8%
Maine Beer Company Lunch, ME 7.0%
Bissell Brothers Brewing Company The Substance, ME 6.6%
Trillium Brewing Company Stillings Street, MA 7.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Guinness Guinness Draught, County Dublin 4.2%
Left Hand Brewing Company Milk Stout Nitro, CO 6.0%
Exhibit 'A' Brewing Company Briefcase Porter, MA 5.4%
Switchback Brewing Company Switchback Ale, VT 5.0%
von Trapp Brewing Stowe Style: Tmavé Pivo, VT 4.5%
Dogfish Head Craft Brewery Citrus Squall, DE 8.0%
Tröegs Independent Brewing Mad Elf, PA 11.0%
Mayflower Brewing Company Crispy Business, MA 4.5%
Carlsberg Group Carlsberg, Region Hovedstaden 5.0%
Kona Brewing Company Big Wave, HI 4.4%
Notch Brewing Notch Session Pils, MA 4.0%
Jack's Abby Craft Lagers Banner City Light Lager, MA 3.8%
Stella Artois Stella Artois, Vlaanderen 5.0%
Pabst Brewing Company Pabst Blue Ribbon, TX 4.8%
Tucher Bräu Tucher Dunkles Hefe Weizen, Bayern 5.2%
Samuel Adams Cold Snap, MA 5.3%
Allagash Brewing Company Allagash White, ME 5.2%
Bayerische Staatsbrauerei Weihenstephan Weihenstephaner Hefeweissbier, Bayern 5.4%
Ace Cider (The California Cider Company) Guava Cider, CA 5.0%
Downeast Cider House Original Blend, MA 5.1%
Mighty Squirrel Brewing Co. Sour Face: Blackberry, MA 5.0%
Citizen Cider Unified Press, VT 5.2%
Idle Hands Craft Ales Kill Your Idles: Tropical, MA 5.6%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Prosecco 11, 40 Beato Bartolomeo Breganze, Breganze, Italy, NV
Pinot Grigio 12, 42 Villa Marchesi, Friuli-Venezia-Giulia, Italy ‘20
Sauvignon Blanc 14, 48 Stoneleigh, Marlborough, New Zealand, ‘21
Chardonnay 13, 46 Coppola, Sonoma, California, ‘21
Riesling 13, 46 Schmitt Sohne, Longuich, Germany ‘19
Pinot Gris 13, 46 La Crema, Monterey, California ‘21
Vermentino 12, 42 Aragosta, Sardegna, Italy
Red Blend 13, 46 Noble Vines, Manteca, California ‘17
Pinot Noir 13, 46 Alexander Brown Uncaged, Sonoma Valley, California, ’21
Malbec 13, 46 Catena ‘Vista Flores’, Mendoza, Argentina, ‘17
Cabernet Sauvignon 13, 46 Coppola, Sonoma, California, ’21
Old Fashioned 14 Bourbon, bitters, sugar
Rabbiteye 14 Wheatley vodka, lemon, blueberry, rosemary
Durango 14 Mezcal, white peach, peach schnapps, bitters
Sterling 14 Gin, lime, simple, cucumber
Spicy One 14 House-infused spicy tequila, grapefruit liqueur, lime, fresh grapefruit
Paper Plane 15 Sazerac Rye, Montenegro, Aperol, lemon
Tempest 15 Bacardi light & dark rums, passion fruit, orange, lime
The Mule 12 Vodka, fresh lime juice, ginger beer
That’s The Idea 12 Citrus vodka, elderflower liqueur, simple syrup, lemon juice, prosecco, lemon twist
Espresso Martini 14 Vanilla vodka, irish cream, coffee liqueur, cold brew
Southie Sangria 14 glass | 42 pitcherRed wine, port, orange curacao, spices, fresh citrus
Available Saturday & Sunday, from 10:00am – 3:30pm
French Toast Waffles (v) 16 french toast battered waffles, seasonal fruit, whipped cream, vermont maple syrup
Southie Omelettte* (v, g)17 onions, red peppers, cheddar, home fries add bacon 5 | sausage 4 | avocado 4
Eggs Benedict* (v, g)17 poached eggs, sautéed spinach, hollandaise, everything bagel seasoning, home fries
Chicken & Waffles18 buttermillk marinated chicken tossed in spicy bourbon maple syrup topped with seasonal fruit
Brunchwrap*17 flour tortilla, sausage, home fries, roasted tomato, american cheese, scrambled egg, lettuce, hollandaise sauce
Breakfast Sammy* 17 scrambled eggs, red pepper-bacon jam, american cheese, arugula, served on grilled sourdough and home fries add bacon 5 | sausage 4 | avocado 4
Breakfast Pizza* 18 tomato-bacon sauce, mozzarella, home fries, eggs, sriracha hollandaise, everything bagel seasoning add bacon 5 | sausage 4 | avocado 4
Avocado Toast* (v)16 grilled sourdough, avocado mash, roasted tomato, feta cheese, arugula, everything bagel seasoning
The Worden Breakfast* (g) 18 two eggs any style, bacon, english muffin, home fries, grilled tomato
Mini Muffins (v) 10 changes weekly, ask your server! Served with vanilla glaze
Homefries (v) 5
Applewood-Smoked Bacon (gf) 6
Waffle & Syrup (v) 8
House Breakfast Sausage (gf) 4
English Muffin w/ Preserves (v) 4
Field Greens (gf, vg) 4
French Fries (v) 8
Truffle Fries (v) 10
Toast (v)2
dietary key (v)=vegetarian (vg)=vegan (gf)=gluten free (g)=can be made gluten free (n)=contains nuts
please inform your server if you or anyone in your party has a food allergy before ordering
*-these items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Mimosa Flights 20 four flavored mimosas, flavors change weekly!
Bloody Mary 12 the classic, made to order
– pitchers available!-42
Mimosa Grande 12 aperol, orange juice, prosecco
Michelada 12 beer, house made bloody mix, lime juice, tajin rim
That’s The Idea 12 citrus vodka, elderflower liqueur, lemon juice, prosecco
Pamplehound 12 gin, grapefruit liqueur, grapefruit juice
Jamo’ld Fashioned 13 jameson orange, house-made strawberry bitters
Brunch Mule 12 tequila, orange juice, ginger beer, bitters, lime
Espresso Martini 14 vanilla vodka, irish cream, coffee liqueur, cold brew add a flavor: pumpkin, caramel, hazelnut +1
Worden Hall Brunch-Mosas
Mini-mosa 4
Regular 10
Man-mosa 14
Pitcher 48
Available Saturday & Sunday, from 10:00am – 3:30pm
Loaded French Fries (g) 16 reloaded weekly, ask your server for today’s selection
Chicken Strips 14 served with hot honey sauce and sambal ranch
Housemade Pretzel (v) 13 beer cheese, spicy mustard- add cinnamon sugar or everything bagel seasoning +1
Guacamole (g) 15 bacon, cotija cheese, housemade cool ranch tortilla chips
Worden Wings 16 choice of: truffle parm +2 | buffalo | sambal ranch | honey mustard | hot honey
add grilled chicken 6 | salmon 12 | falafel 6
Tahini Caesar 17 kale, tahini-caesar dressing, parmesan, caramelized onions, jammy eggs, garlic breadcrumbs
Quinoa Salad (gf, v) 17 fennel, feta cheese, dried figs, pepitas, and apple cider vinaigrette
make any pizza a deep dish +4
Buffalo Chicken 19 fried chicken, buffalo sauce, ranch, cheddar
Margherita (v) 18 rustico tomato sauce, maplebrook farms mozzarella, basil
Cheese Pizza (v) 16 add: pepperoni 2 | bacon 4
served with choice of side:. homefries, french fries, or mixed greens
The Burger* (g) 22 angus beef, grilled red onion, bibb lettuce, american cheese, garlic aioli
– add avocado 4 | egg 2 | bacon 4 | sub veggie patty
Falafel Sandwich (v, g) 17 hummus, cilantro zhug, pickles, red onion
Hot Chicken 18 fried chicken, hot honey, citrus slaw, pickles, garlic aioli
BLT 18 smoky bacon, kimchi mayo, bibb lettuce, tomatoes, sourdough
dietary key .(v)=vegetarian (vg)=vegan (gf)=gluten free (g)=can be made gluten free (n)=contains nuts
please inform your server if you or anyone in your party has a food allergy before ordering
*-these items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Conveniently located in the heart of South Boston, you can get to Worden Hall by taking the T on the Redline and getting off at the Broadway station stop.
Parking is available at 2 Hour visitor/metered spots on either side of Broadway, as well most adjacent streets. The nearest parking garage is the Channel Center Garage at 116 West 1st Street. Additional street parking is available under the bridge on Foundry Street.
Worden Hall
22 West Broadway, South Boston, MA 02127
