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Starters
Loaded Curly Fries (g) 16 reloaded weekly, ask your server for today’s selection
Chicken Strips 14 served with hot honey sauce and sambal ranch
Housemade Pretzel (v) 13 beer cheese, spicy mustard
Street Corn Nachos (v) 18 housemade tortilla chips, corn, queso, chipotle crema, cilantro, cotija add grilled or fried chicken 4 | guac 4
Mango Guacamole (vg) 14 mango relish, red onions, peppers, cilantro, housemade tortilla chips
Worden Wings 16 choice of: truffle parm +2 | buffalo | sambal ranch | honey mustard | hot honey
Salads
add grilled chicken 6 | salmon 12 | hanger steak 12
Fall Salad (v) 17 shredded brussel sprouts, tomato, bacon, fresh mozzarella, crouton crumbles
Quinoa Salad (gf, v) 17 fennel, feta cheese, apples, pepitas, and apple cider vinaigrette
Thin Crust Pizza
make any pizza a deep dish +4
Buffalo Chicken 19 fried chicken, buffalo sauce, cool ranch, cheddar
Margherita (v) 18 rustico tomato sauce, maplebrook farms mozzarella, basil
White Truffle Pizza 18 white truffle cream sauce, fresh mozzarella, parmesan, arugula
Cheese Pizza (v) 16 add: pepperoni 2 | bacon 4
Sandwiches
served with your choice of curly fries or mixed greens
The Burger* (g) 22 angus beef, grilled red onion, bibb lettuce, american cheese, garlic aioli
– add avocado 4 | egg 2 | bacon 4 | sub veggie patty
Falafel Sandwich (v, g) 17 hummus, cilantro zhug, pickles, red onion
Hot Chicken 18 fried chicken, hot honey, citrus slaw, pickles, garlic aioli
Southie Cheesesteak 20 sliced ribeye, american cheese, red peppers, chimichurri
Mains
Hanger Steak * (gf) 29 parmesan-garlic mashed potatoes, arugula, chimichurri
Curry (gf, vg) 18 yellow curry, basmati rice, and grilled asparagus
– add falafel 6 | chicken 6 | salmon* 12 | hanger steak* 12
Salmon* (gf) 26 quinoa, red peppers, corn, chimichurri, chili-orange glaze
Blackened Chicken 22 blackened grilled chicken, rice, mango, herb puree, arugula salad
Baked Mac & Cheese (v) 19 orecchiette, parsley breadcrumb
– add chicken 6 | bacon 4 | sub half order 9 –
Sides
Curly Fries (v) 8
Truffle Fries (v) 10
Grilled Asparagus (vg, gf) 8
Garlic Parm Mash (v, gf) 8
.dietary key (v)=vegetarian (vg)=vegan (gf)=gluten free (g)=can be made gluten free (n)=contains nuts
–
please inform your server if you or anyone in your party has a food allergy before ordering
–
*-these items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Hospitality Admin Fee – The past two years have been devastating for the restaurant industry, and costs have increased in all areas of our business. Worden Hall has made every effort to combat these fluctuations without drastically changing our menu prices. We are asking each guest to participate in our recovery effort by paying a 4% hospitality administrative fee. This admin fee is not a gratuity, tip or service charge. The total fee is based on the total check amount and will be itemized at the bottom of your receipt. We appreciate all your support during these challenging times.
Hoppy
Trillium Brewing Company Galaxy Dry Hopped Fort Point, MA 6.6%
Night Shift Brewing Santilli, MA 6.0%
Clown Shoes Rainbows Are Real, MA 6.9%
Harpoon Brewery Harpoon IPA, MA 6.0%
Zero Gravity Craft Brewery Madonna, VT 8.0%
Cisco Brewers Wandering Haze Hazy IPA, MA 6.8%
Maine Beer Company Lunch, ME 7.0%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Ale & Dark
Guinness Guinness Draught, County Dublin 4.2%
Exhibit 'A' Brewing Company Briefcase Porter, MA 5.4%
Switchback Brewing Company Switchback Ale, VT 5.0%
Mayflower Brewing Company Pursuit of Sappiness, MA 7.0%
Mayflower Brewing Company Thanksgiving Ale, MA 6.7%
Bent Water Brewing Company Relic 28 Bourbon Barrel, MA 11.2%
Lord Hobo Brewing Co. Atomic Insomniac, MA 7.5%
Crisp
Carlsberg Group Carlsberg, Region Hovedstaden 5.0%
Castle Island Brewing Company Bohemian Shine, MA 4.9%
Notch Brewing Notch Session Pils, MA 4.0%
Stella Artois Stella Artois, Vlaanderen 5.0%
Pabst Brewing Company Pabst Blue Ribbon, TX 4.8%
Wheat
Tucher Bräu Tucher Dunkles Hefe Weizen, Bayern 5.2%
Allagash Brewing Company Allagash White, ME 5.2%
Bayerische Staatsbrauerei Weihenstephan Weihenstephaner Hefeweissbier, Bayern 5.4%
Sours, Ciders, and Fruited
Founders Brewing Co. Nitro Rübæus, MI 5.7%
New Belgium Brewing Company Dominga Mimosa Sour, CO 6.0%
Downeast Cider House Original Blend, MA 5.1%
Mug Club Lines
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
Fiddlehead Brewing Company Fiddlehead IPA, VT 6.2%
White – GLASS
Prosecco 11, 40 Beato Bartolomeo Breganze, Breganze, Italy, NV
Pinot Grigio 12, 42 Villa Marchesi, Friuli-Venezia-Giulia, Italy ‘20
Sauvignon Blanc 14, 48 Stoneleigh, Marlborough, New Zealand, ‘21
Chardonnay 13, 46 Copolla, Sonoma, California, ‘21
Riesling 13, 46 Schmitt Sohne, Longuich, Germany ‘19
Pinot Gris 13, 46 La Crema, Monterey, California ‘21
Vermentino 12, 42 Aragosta, Sardegna, Italy
Red – GLASS
Red Blend 13, 46 Noble Vines, Manteca, California ‘17
Pinot Noir 13, 46 Alexander Brown Uncaged, Sonoma Valley, California, ’21
Malbec 13, 46 Catena ‘Vista Flores’, Mendoza, Argentina, ‘17
Cabernet Sauvignon 13, 46 Copolla, Sonoma, California, ’21
White – BOTTLE
Champagne 76 Nicolas Fueillate Brut, Chouilly, France, NV
Reisling 40 Eroica, Columbia Valley, Washington, ‘20
Sauvignon Blanc 40 Hunt & Harvest, Napa Valley, California, ‘18
Albarino 40 Foral, Portugal, ‘21
Chardonnay 56 Landmark ‘Overlook,’ Sonoma, California, ’19
Red – BOTTLE
Barbera 46 Marchesi Di Barolo, Piedmont, Italy, ’19
Nero D’Avola 50 Fuedo Montoni, Sicily, Italy, ’20
Merlot 80 Duckhorn, Napa Valley, California, ’16
Cabernet Sauvignon 82 Frog’s Leap, Rutherford, California, ’16
Fall Cocktails
Old Fashioned 14Bourbon, bitters, sugar
Apricot Me Off Guard 14Chamomile infused gin, honey, lemon juice, apricot
Just Plane Rusty 15Scotch, amaro, drambuie, aperol, lemon juice
Spicy One 14 House-infused spicy tequila, grapefruit liqueur, lime, fresh grapefruit
Easy As Pie 14Caramel vodka, apple cider, lemon juice, simple, apples
The Mule 12 Vodka, fresh lime juice, ginger beer
That’s The Idea 12Citrus vodka, elderflower liqueur, simple syrup, lemon juice, prosecco, lemon twist
Espresso Martini 14 Vanilla vodka, irish cream, coffee liqueur, cold brew
Southie Sangria 14 glass | 42 pitcherRed wine, port, orange curacao, spices, fresh citrus
Available Saturday & Sunday, from 10:00am – 3:30pm
French Toast Waffles (v) 16 french toast battered waffles, seasonal fruit, whipped cream, vermont maple syrup
Southie Omelettte* (v, g)17 onions, red peppers, cheddar, home fries add bacon 5 | sausage 4 | avocado 4
Eggs Benedict* (v, g)17 poached eggs, sautéed spinach, hollandaise, everything bagel seasoning, home fries
Chicken & Waffles18 buttermillk marinated chicken tossed in spicy bourbon maple syrup topped with seasonal fruit
Brunchwrap*17 flour tortilla, sausage, home fries, roasted tomato, american cheese, scrambled egg, lettuce, hollandaise sauce
Breakfast Sammy* 17 scrambled eggs, red pepper-bacon jam, american cheese, arugula, served on grilled sourdough and home fries add bacon 5 | sausage 4 | avocado 4
Breakfast Pizza* 18 tomato-bacon sauce, mozzarella, home fries, eggs, sriracha hollandaise, everything bagel seasoning add bacon 5 | sausage 4 | avocado 4
Avocado Toast* (v)16 grilled sourdough, avocado mash, roasted tomato, feta cheese, arugula
The Worden Breakfast* (g) 18 two eggs any style, bacon, english muffin, home fries, grilled tomato
Steak & Eggs* (gf) 28 hanger steak, two eggs any style, grilled tomato, hollandaise, home fries
Sides
Homefries (v) 5
Applewood-Smoked Bacon (gf) 6
Waffle & Syrup (v) 8
House Breakfast Sausage (gf) 4
English Muffin w/ Preserves (v) 4
Field Greens (gf, vg) 4
Curly Fries (v) 8
Truffle Fries (v) 10
Toast (v)2
dietary key (v)=vegetarian (vg)=vegan (gf)=gluten free (g)=can be made gluten free (n)=contains nuts
please inform your server if you or anyone in your party has a food allergy before ordering
*-these items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Mimosa Flights 20 four flavored mimosas, flavors change weekly!
Bloody Mary 12 the classic, made to order
– pitchers available!-42
Mimosa Grande 12 aperol, orange juice, prosecco
Michelahhhda 12 beer, house made bloody mix, lime juice, tajin rim
That’s The Idea 12 citrus vodka, elderflower liqueur, lemon juice, prosecco
Pamplehound 12 gin, grapefruit liqueur, grapefruit juice
Jamo’ld Fashioned 13 jameson orange, house-made strawberry bitters
Brunch Mule 12 tequila, orange juice, ginger beer, bitters, lime
Espresso Martini 14 vanilla vodka, irish cream, coffee liqueur, cold brew add a flavor: pumpkin, caramel, hazelnut +1
Worden Hall Brunch-Mosas
Mini-mosa 4
Regular 10
Man-mosa 14
Pitcher 48
Available Saturday & Sunday, from 10:00am – 3:30pm
Starters
Loaded Curly Fries (g) 16 reloaded weekly, ask your server for today’s selection
Chicken Strips 14 served with hot honey sauce and sambal ranch
Housemade Pretzel (v) 13 beer cheese, spicy mustard
Mango Guacamole (v, g) 15 mango relish, red onions, peppers, cilantro, housemade cool ranch tortilla chips
Worden Wings 16 choice of: truffle parm +2 | buffalo | sambal ranch | honey mustard | hot honey
Salads
add grilled chicken 6 | salmon 12 | hanger steak 12
Fall Salad (v) 17 shredded brussels, tomato, bacon, fresh mozzarella, crouton crumbles
Quinoa Salad (gf, v) 17 fennel, feta cheese, apples, pepitas, and apple cider vinaigrette
Thin Crust Pizza
make any pizza a deep dish +4
Buffalo Chicken 19 fried chicken, buffalo sauce, ranch, cheddar
Margherita (v) 18 rustico tomato sauce, maplebrook farms mozzarella, basil
Cheese Pizza (v) 16 add: pepperoni 2 | bacon 4
Sandwiches
served with choice of side:. homefries, curly fries, or mixed greens
The Burger* (g) 22 angus beef, grilled red onion, bibb lettuce, american cheese, garlic aioli
– add avocado 4 | egg 2 | bacon 4 | sub veggie patty
Falafel Sandwich (v, g) 17 hummus, cilantro zhug, pickles, red onion
Hot Chicken 18 fried chicken, hot honey, citrus slaw, pickles, garlic aioli
dietary key .(v)=vegetarian (vg)=vegan (gf)=gluten free (g)=can be made gluten free (n)=contains nuts
please inform your server if you or anyone in your party has a food allergy before ordering
*-these items may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness